This position is located in the Morale, Welfare and Recreation Department, Naval Air Station, Corpus Christi, Texas. The incumbent will be assigned duty in a food service facility but may occasionally be temporarily assigned to another food service facility.

Duties

The incumbent performs tasks with several steps or a sequence of tasks that requires attention to work operations. The incumbent follows set procedures in accomplishing repetitive assignments and follows an established sequence of work. Performs any combination of the following: May perform as short order grill cook and/or assist the cook in the preparation of lunch or dinner meals. Performs a limited variety of tasks, such as grilling foods to order, i.e., hamburgers. pancakes, bacon, eggs, etc. Select food items to be served and ensures their freshness. Takes direct customer orders or ticket orders from waitresses ensuring items are cooked to order, served using authorized portion controls and presented in an appetizing manner. Watches items, regulating temperature and turning to avoid burning. Assists/ or prepares simple items such as sandwiches, soups, salads. Measures and weighs ingredients according to simple recipes or as directed. Places cooked food on serving, dishes, steam or food carts. Ensures group orders are served simultaneously. Keeps grills, stoves, refrigerators and working areas in a neas and clean manner in accordance with safety and sanitation regulations. Notifies supervisor of items needed in order to maintain stock. May be required to assist in taking inventory. May be required to collect money, operate a cash register and prepare necessary documentation for cash fund accountability. May be required to occasionally perform other duties within the facility and or as assigned.

Requirements

• Must be 18 years of age or older and have a high school diploma or equivalent.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Must meet federal suitability requirements including successful completion of background investigation.
• You must go through a Personal Identity Verification (PIV) process that requires two forms of identification from the Form I-9.
• May be required to pass pre-employment examinations.
• Must provide proof of U.S. Citizenship or U.S. National.
• A valid State driver's license is required to operate motor vehicles.
• Must have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer.
• Selective Service Registration is required for males born after 12/31/1959.
• Required to lift up to 30 pounds and occasionally up to 50 pounds.

Qualifications

Must possess ability to read and follow simple recipes, instruction and combine ingredients for cooked dishes. Ability to follow oral and written instructions. Skill in cash handling and ability to operate a computerized cash register. Must pass an annual physical examination, obtain a health care card and pass the Food Handler's Sanitation Course. Knowledge of food characteristics to determine freshness and adequate serving temperatures. Ability to operate food preparation appliances, i.e., food slicer, blender, grill, fryer, etc.

Education

This position does not have a positive education requirement.

Contacts

• Address NAS Corpus Christi 10651 E Street Bldg H100 5th Floor Corpus Chrsiti, TX 78419 US
• Name: NAS Corpus Christi NAF HRO
• Email: [email protected]