The Assistant Chief, Nutrition and Food Services (NFS) serves as assistant to the Chief, NFS, advising them on all matters pertinent to the service. Provides direct supervision for the Clinical Nutrition staff and advises Food Service Supervisors. The assistant chief works in cooperation with the Chief in the identification of major management initiatives as well as the provision, production and service of high-quality food and effective nutrition therapy to the veteran population served.

Duties

Kansas City VA Medical Center s committed to Diversity and Inclusion. Together, we strive to create and maintain a working and learning environment that promotes professional growth and teamwork. We offer an inclusive, equitable, and welcoming environment where we celebrate our individual differences and unite as a team toward a common goal of providing outstanding service to our Nation's Veterans. MAJOR DUTIES: Serves as a professional and technical advisor to staff and other health care professionals. Represents the Clinical Nutrition Section on projects, committees and/or workgroups within the department and facility. Assumes full responsibility for planning, directing, and assessing the work and competence of subordinate staff. Collaborates with other managers in the medical center to negotiate and/or make decisions on NFS related matters affecting clinical operations. Provides Clinical Nutrition Section specific leadership and exercises a full range of supervisory and personnel management authorities and responsibilities - Develops procedures and guidelines for clinical operations and monitors compliance with regulatory standards and policies and procedures. Participates in performance improvement efforts within Clinical Nutrition section, acting on quality improvement data and plans. Leads the action planning process to attain goals and resolve deficiencies. Identifies and prioritized problems, sets long and short-term goals, identifies action plans for the clinical section and nutrition programs. Builds and implements contingency plans within the section, ensuring continuity of clinical operations in all internal and external emergency situations. Executes the training plan for the clinical section and ensures staff remain up to date on advances and changes in medical nutrition therapy. Orients and trains employees related to clinical nutrition and appropriate policies and procedures. Assists with new employee onboarding. Ensures that materials utilized in Veteran education are evidence-based, using current literature and research. Analyses data (i.e., event capture, clinic utilization) to recommend allocation of clinical nutrition resources. Ensures evidence-based guidelines are integrated into clinical practice. Ensures Veteran education materials are written with based on evidence based guidelines, current literature, practice, and research. Collaborates with the food operations staff, bridging the work of the clinical nutrition staff to the food services provided to Veterans. May perform other related duties as assigned which are appropriate for this grade and assignment. Work Schedule: Monday-Friday 8:00am-4:30pm CST Telework: Ad-Hoc Virtual: This is not a virtual position. Functional Statement #: PD99521S Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized Financial Disclosure Report: Not required

Requirements

Qualifications

Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements. Grade Determinations: GS-12 Supervisory Dietitian (Clinical Nutrition) Experience Requirement: In addition to meeting the basic requirements, to qualify for the GS-12 you must possess at least 1 year of experience as an RDN/RD equivalent to the next lower grade level (GS-11) which demonstrates the following Knowledge, Skills and Abilities: Knowledge of accrediting requirements in clinical nutrition in order to assess staff compliance and implement performance improvements. Skill in serving as a nutrition expert to provide technical guidance, direction and staff development. Skill in Evidence-Based Nutrition Practice Guidelines in order to develop, implement and coordinate best practices. Skill in establishing goals and objectives in order to coordinate activities, evaluate accomplishments and solve problems. Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance). Ability to analyze data in order to recommend allocation of resources. Preferred Experience: 1 year+ Supervisory Experience The full performance level of this vacancy is GS-12. Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/. Physical Requirements: Reaching above shoulder; light lifting (under 25 pounds), light carrying(under 25 pounds).Use of fingers both hands required; hand and eye coordination. Some walking (intermittent up to 4 hours); sitting 3-4 hours intermittently. Ability for rapid mental and muscular coordination simultaneously; working closely with others; emotional and mental stability. Hearing (aid permitted).Good distance in one eye and ability to read printed size type written material (glasses permitted)

Education

Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/.

ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.

Contacts

• Address Kansas City VA Medical Center 4801 Linwood Boulevard Kansas City, MO 64128 US
• Name: Amber Frazier
• Phone: 803-869-9197
• Email: [email protected]