Job opening: Business Manager (Food Service) NF-03
Salary: $55 000 - 62 000 per year
Relocation: YES
Published at: Nov 19 2024
Employment Type: Full-time
This position is located at Dugway Proving Grounds in Dugway, UT.
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Duties
Manages a Food Service Program within a business activity.
Develops, recommends and enforces operating procedures.
Plans and manages all phases of food service program where dining and catering are a substantial basis of the food operation.
Prepares/supervises the preparation of menus involving both standard and new cooking methods.
Develops operating budget and data, identifying labor, equipment, and supply costs.
Supervises assigned staff.
Requirements
- Direct Deposit and Social Security Card is required.
- Meet qualification/eligibility/background requirements for this position.
- A one year probationary period may be required.
- Satisfactorily complete an employment verification (E-Verify) check.
- Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
- The ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required.
- A physical may be required.
Qualifications
*Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications criteria.**
1. Work experience or education directly related to the duties to be performed.
2. Knowledge of pricing methods and internal controls.
3. Demonstrated work experience must be equivalent in complexity and difficulty to the next lower pay level.
4. Possess a certificate for sanitation in food service or have the ability to obtain the certificate within three months of appointment.
Education
This job does not have an education qualification requirement.
Contacts
- Address EQ-NAF-W6B6AA US ARMY GARRISON DUGWAY
DO NOT MAIL
Dugway, UT 84022
US
- Name: KIMBERLY GRUBBS
- Phone: 520-942-1476
- Email: [email protected]
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