Job opening: Food Service Worker NA-02
Salary: $17 - 20 per day
Published at: Nov 14 2024
Employment Type: Intermittent
This position is located at Yuma Proving Ground, AZ.
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Duties
Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.
Cleans exhaust vents, hoods, windows, ceilings, and walls. Cleans and sanitizes trash cans; disposes of trash.
May unloads and stores food from delivery trucks.
May unloads and stores food from delivery trucks.
Requirements
- Direct Deposit and Social Security Card is required.
- Meet qualification/eligibility/background requirements for this position.
- A one year probationary period may be required.
- Satisfactorily complete an employment verification (E-Verify) check.
- Physical is required.
- Candidates must be able to lift and move up to 40 pounds unassisted.
- Candidates must be able to continually stand, walk, stoop, reaching, pushing, pulling, and bending. May be required to work on a ladder, and use powered cleaning equipment.
- Satisfactory completion of pre-employment background checks in accordance with AR 215-3, 2-15(1).
- Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
Qualifications
Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines.
Education
This job does not have an education qualification requirement.
Contacts
- Address EQ-NAF-W6CKAA-USARMYGARRISONYUMA
DO NOT MAIL
Yuma, AZ 85365
US
- Name: KIMBERLY GRUBBS
- Phone: 520-942-1476
- Email: [email protected]