Job opening: Food Service Worker Leader
Salary: $23 - 27 per hour
Published at: Nov 06 2024
Employment Type: Full-time
This position is located in Nutrition Food Service at the Erie VA Healthcare Systems. Food Service Work Leaders have an understanding of special procedures in preparing food and serving patients, plus have the skill to lead and provide guidance to lower grade food service workers and/or have the skill to lead and provide guidance to production and food service staff in the absence of the supervisor.
Duties
Lead duties and responsibilities include:
Leads the activities of the production and service areas
Reviews daily work assignments and makes adjustments accordingly
Communicates instructions and information to employees concerning work to be accomplished
Relays any problems and/or events to supervisors and managers
Provides on the job training to lower graded food service workers and documents training
Completes safety and sanitation inspection checks
Ensures food production and service areas are properly set up
Performs final check of trays for proper temperature and accuracy as indicated on tray ticket
Observes work performance of employees and provides feedback to supervisors
Participates in performance improvement programs and documents quality improvement data
Performs other related duties as assigned.
Food service duties and responsibilities include:
Sets up tray line station with correct supplies and food items
Serves food, cafeteria style
Breaks down and cleans assigned station
Sets up dining room tables for service
Delivers meal trays to patients' bedside and reports comments and/or complaints to supervisor or dietitian
Prepares individual and bulk nourishments and supplemental foods/beverages
Determines the quantities of ingredients needed
Makes conversions between the metric system to standard system
Performs heavy duty cleaning tasks throughout food service areas
Provides assistance to cooks in the food preparation areas
Performs other related duties as assigned.
Work Schedule: Variable tour; 8 hours a day, 5 days a week; hours between 6 a.m. - 7:30 p.m.
Position Description Title/PD#: Food Service Worker Leader/PD99919S
Relocation/Recruitment Incentives: Not authorized
Qualifications
To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
Ability to do the work (Lead or Supervise) without more than normal supervision
Dexterity and Safety
Interpret Instructions, Specifications (other than blueprint reading)
Materials
Technical Practices
Use and Maintain Tools and Equipment
Work Practices
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Education
No education requirement.
Contacts
- Address Erie VA Medical Center
135 East 38th Street
Erie, PA 16504
US
- Name: Tanisha Graves
- Phone: (614) 747-4049
- Email: [email protected]
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