This position is located at New Cumberland, Pennsylvania, Defense Logistics Agency Susquehanna with MWR. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Prepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements. Basic knowledge of food preparation principles and practical understanding of the physical processes that occur in cooking. Skill in operating and cleaning a wide variety of food service equipment, including special equipment for the preparation of large volume items. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Must be available to work Monday - Friday, 1st shift and some weekends.

Qualifications

A minimum of 6 months of work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment. Be able to communicate (verbal and written) in English.

Education

This job does not have an education qualification requirement.

Contacts

• Address Defense Logistics Agency Tobyhanna Do Not Use Tobyhanna, PA 00000 US
• Name: Gail Lovoi
• Phone: (571) 644-6228
• Email: [email protected]