McCoy's is the central hub of activity. Which includes Dining, Sports Bar, Bowling, Recreation and Leisure Activities and Conference and Catering Spaces. McCoy's Team provides high-quality service and a place to unwind for the Ft McCoy. This is an open continuous announcement to provide a ready pool of available applicants as needed. List will be issued at managements request throughout the announcement timeframe.

Duties

Performs a variety of tasks involving several steps or sequences of tasks that require attention to work operations in a kitchen or dining area following established procedures. Prepares and combines fruits and vegetables for salads. Makes simple sandwiches and performs other simple food preparation. Responsible for proper slicing of deli meats and cheeses and cutting of fruits and vegetables for garnish. In accordance with customer orders, processes and organizes food, arranges garnishes, checks for appearance, quality and quantity and ensures proper presentation in accordance with set standards. Prepares and cooks food on the grill, fryer and pizza station. Cleans kitchen utensils, pots, pans, storage containers, as well as sweeping and mopping the floor. Restocks storeroom, walk in refrigerator/freezer, front line refrigerators, freezers, coolers, and dry goods. Operates a cash register. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position to include a physical.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Light to heavy physical effort is required. Frequently lifts and moves items weighing up to 40 pounds. Subject to continuous standing and walking and frequent stooping, reaching, pushing, pulling, and bending
• Satisfactory completion of 4 hours initial food sanitation and safety training is required within 30 days of employment and minimum of 4 hours refresher training annually
• Uniforms and name tags are provided and required.
• Must be 18 years of age by appointment date to meet state requirements.
• Operation is 7 days a week, schedule will be based on the needs of the activity. Subject to an irregular tour of duty. Early mornings, evenings, weekends and holidays are required.
• Work may be indoors and outdoors.

Qualifications

Qualification must be clearly verifiable in your resume: Meet state requirement to perform job duties Possess math skills necessary to calculate patrons bills and take inventory Have the ability to follow oral and written instructions in English and possess basic math skills Highly Preferred Criteria: All answers to the Highly Preferred criteria must be visible in your resume to get credit: One year experience in Food Service One year cooking experience (ie. restaurant, mess hall, line cook, etc.)

Education

This job does not have an education qualification requirement.

Contacts

• Address DE-NAF-W0XYAA US ARMY GARRISON FORT MCCOY DO NOT MAIL Fort McCoy, WI 54656 US
• Name: NAF HUMAN RESOURCES OFFICE
• Phone: 608-388-3773
• Email: usarmy.mccoy.chra-hqs.list.sdd-usarc-chrsc-naf-employment@army.mil