Job opening: Research Horticulturist
Salary: $122 198 - 158 860 per year
Relocation: YES
Published at: Oct 01 2024
Employment Type: Full-time
This position is located with the United States Department of Agriculture (USDA), Agricultural Research Service (ARS), United States Vegetable Laboratory in Charleston, SC.
In this position, you will be responsible for research on vegetable crop production and propagation while serving as a vital member of a research team.
Duties
Develop new knowledge on vegetable crop production and propagation in controlled environments.
Optimize the process of growing vegetable crops in controlled environments (e.g., indoor and vertical farming).
Identify appropriate vegetable crop species and germplasm resources.
Develop and identify appropriate production requirements (i.e. nutrient solutions, CO2, plant spacing, light requirements, harvest interval etc.) for specific vegetable production systems.
Develop standard protocols for vegetable crop production and propagation under hydroponic systems.
Identify and develop appropriate plant architecture for use in production systems.
Requirements
- You must be a US Citizen or US National.
- Males born after 12/31/1959 must be Selective Service registered or exempt.
- Subject to satisfactory adjudication of background investigation and/or fingerprint check.
- Direct Deposit: Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to their financial institution.
- Successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit E-Verify at https://www.e-verify.gov/.
- Successful completion of a three year probationary period.
Qualifications
Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including specialized experience and/or education, as defined below.
Basic Requirements Horticulture Series 0437:
Degree: horticulture; or a related discipline of basic plant science that included at least 30 semester hours in the basic plant sciences, of which at least 16 semester hours were in horticultural subjects such as those dealing with the breeding, care, management, production, and post-harvest handling of horticultural crops.
OR
Combination of education and experience: courses equivalent to a major in horticulture or a related discipline of basic plant science that included course work as shown above, plus appropriate experience or additional education
Evaluation of Education: Courses in botany, plant physiology, plant taxonomy, plant pathology, genetics, agronomy, horticulture, and similar courses may be used to meet the 30-semester-hour requirement in basic plant sciences.
The 16-semester-hour requirement in horticulture includes course work in basic horticulture and course work related to any of the recognized subject- matter fields of horticulture, i.e., fruits, vegetables, ornamentals, nursery work, seed production, or course work in related areas of science, such as micro- biology, entomology, plant pathology, plant physiology, or genetics that is directly related to horticultural work.
Additional Requirements
In addition to meeting the basic requirements described above, applicants must also meet additional qualification requirements as stated below.
GS-14: Applicants must demonstrate at least one full year of specialized experience equivalent to at least the GS-13 grade level in the Federal service. Specialized experience is experience directly related to the position to be filled. The specialized experience requirements for the GS-14 level of this position are: developing new knowledge, planning and conducting research methods on vegetable crop production and propagation in controlled environments; improving vegetable or crop production by addressing challenges to grow, store, and market these crops; publishing independent research findings as either first or senior corresponding author in peer-reviewed journals related to agronomy, crop production, horticulture, or food systems; establishing collaborations with internal and external stakeholders; and presenting research findings at professional meetings of national stature.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
To further support your qualifications, it is strongly recommended that you submit a one-page abstract of your MS thesis and/or Ph.D. dissertation. Failure to do so could result in loss of your consideration/referral. Also, please submit a list of names, addresses, and phone numbers of persons familiar with your stature, contributions, recognition; any honors or awards received; memberships in professional or honor societies; invitations to make presentations at scientific/technical meetings; scientific society office and committee assignments; presentations (other than invitation); and publications.
Applicants must be available to report for duty at the time a selection is made. Selections are typically made within 30 days of the closing date of the announcement.
Education
Please see above for education qualification requirement information.
Contacts
- Address Agricultural Research Service
141 Experimental Station Road
Stoneville, MS 38776
US
- Name: Chirag Patel
- Phone: 5716693542
- Email: [email protected]
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