This position is located at the Community Club & Conference Center - BLGD's 660, Depot & South Terminal Road, Fort Buchanan, Puerto Rico. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. This is a "Flexible" position (0-40 hours) with no eligibility to participate in the NAF Employee Benefits Plans.

Duties

Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies. Sets up and replenishes salad bar. Mixes ingredients according to precisely written recipes. Weighs, measures, and assembles ingredients for regular and modified menu items. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Regular hours of operation will be Tuesday to Saturday from 8:00 a.m. to 11:00 p.m. Hours are flexible with rotating shifts to meet the mission's needs. May include evenings, weekends, holidays, or special events.
• Satisfactory completion of pre-employment checks in accordance with AR 215-3, para.2. to include a medical examination.
• Meet qualification/eligibility/background requirements for this position to include a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending. Must be able to lift or move objects up to 40 pounds unassisted, and occasionally lift or move objects of over 40 pounds with the assistance.
• Work is performed in kitchen areas, which are well lighted but are often hot and noisy. Exposed to steam, fumes, odors from cooking and to extreme temperature changes when entering walk-in refrigerators or freezing units. Must stand on tile floor.

Qualifications

Qualification Requirements: Applicant must: Posses work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. Demonstration of the following work behavior is desirable: Neatness and good grooming. Dependability. Ability to work under pressure HIGHLY PREFERRED Are those candidates that possess both the minimum qualifications above and all of the following: Possess formal culinary qualifications or certifications. Graduated from a culinary arts program. Has at least 2 years of experience cooking in a dining facility, restaurant, cafeteria, or mess hall. PLEASE NOTE: Applicants that are considered highly preferred and may be sent first for consideration. Resume and all supporting documentation must be in English and contain the dates of employment (From: month/year To: month/year). Your resume & application package must reflect the qualifications stated in the announcement and questionnaire to be rated eligible. You must also include the Highly Preferred criteria in your resume, if applicable.

Education

This job does not have an education qualification requirement.

Contacts

• Address GV-NAF-W1H1AA US ARMY GARRISON FT BUCHANAN DO NOT MAIL Fort Buchanan, PR 00934 US
• Name: HRO NAF Jacksonville Fort Buchanan, PR
• Phone: 787-707-3988
• Email: [email protected]