The District Manager (DM) position being filled from this announcement is located in the Philadelphia District Office in Philadelphia, PA. The DM is responsible for delivery of major aspects of the Agency's food safety and public health regulatory mission. Both are in the Office of Field Operations (OFO), Regulatory Operations division.

Duties

You will exercise complete responsibility and authority for managing a full range of public health regulatory and other consumer protection program activities in your District. You will direct and oversee the review, implementation and on-going assessment of the domestic meat, poultry and egg products inspection program in your District, personally and through subordinate managers, supervisors and staff. You will formulate operational policies, procedures and programs including long-range goals and priorities for program activities within the District. You will ensure that the activities of front-line personnel are prioritized and appropriately directed to conduct inquiries or assessments, document findings, and recommend action in response to public health problem(s) and/or food safety issues. You will exercise broad delegations of authorities and flexibilities for assuring efficient and effective management of extensive financial, human, and other resources in support of the Agency's public health regulatory mission.

Requirements

• Subject to satisfactory adjudication of background investigation and/or fingerprint check.
• U.S. Citizenship is required.
• May be subject to satisfactory completion of one year probationary or trial period.
• If you are selected, you may need to complete a Declaration for Federal Employment (OF-306) prior to being appointed to determine suitability for Federal employment and to authorize a background investigation.
• False statements or responses on a resume or application can jeopardize employment and may be grounds for disciplinary action, including removal from Federal service.
• Have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer.
• If you are newly hired, the documentation you present for purposes of completing the Department Homeland Security (DHS) Form I-9 on your entry-on-duty date will be verified through the DHS "E-VERIFY" system.
• Must pass the E-Verify employment verification check. To learn more, including your rights and responsibilities, visit E-Verify at https://www.e-verify.gov/
• Selectee must be able to obtain and maintain a security clearance. Failure to successfully meet these requirements could lead to adverse action proceedings including possible termination.
• Male applicants born after December 31, 1959, must complete a Pre-Employment Certification Statement for Selective Service Registration.

Qualifications

Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including time-in-grade restrictions, specialized experience and/or education, as defined below. Time in grade: Applicants must meet one year at the next lower grade to be considered for the next higher grade (e.g. one year at the GS-14 grade level for consideration for the GS-15 grade level.) For the GS-15 level: Applicants must have one year of specialized experience (equivalent to the GS-14 level). Specialized experience for this position must have provided you with the ability to: Manage a multi-level, multi-disciplinary and geographically dispersed workforce. Review, implement and assess a meat, poultry, and egg products inspection program. Demonstrate ability to evaluate and develop solutions to complex regulatory, personnel management and enforcement areas as they relate to goals and priorities for food safety, regulatory enforcement and public health. Exercise responsibility and authority for managing a full range of public health regulatory and other consumer protection program activities. For more information on the qualifications for this position, click here: Administrative and Management Positions - 0340 Series Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Education

There is no education requirement for this position.

Contacts

• Address Food Safety and Inspection Service 1400 Independence Ave SW Washington, DC 20250 US
• Name: Bryce Forsblad
• Phone: 6128527662
• Email: [email protected]