About the position: This position will be assigned to the Food and Beverage outlets within 28 FSS. This position is considered regular full time. You are guaranteed 35 hours, however, could work up to 40 hours. As a regular employee you are eligible to earn leave and other NAF Benefits.

Duties

Responsible for the economic and efficient operation of all food and beverage outlets within 28 FSS facilities and activities within the Community Services Flight. May be asked to fill in for the Chef in his/her absence. Establishes, reviews and evaluates menu planning, food services, food inventory control and POS software associated with food services. Prepares budge, analyzes financial results and maintains solid financial posture of all 28 FSS food and beverage establishments. Responsible for work force management, recruitment and staff training. Ensures all food safety and health requirements are maintained and practiced. Coordinates special food and beverage events with senior military and civilian leadership and local, state and federal officials. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12554763

Requirements

• This position requires the incumbent to complete a background investigation with favorable results.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/06/2024 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have at minimum, 5-year experience that shows progressively responsible administrative, professional, technical or other work which has provided a general knowledge of management principles and practices, or progressively responsible experience in one or more of the functions in food and beverage management. A four-year degree from an accredited college with a major in one or a combination of hospitality, culinary, restaurant, club management, or business management may be substituted for general experience. Specialized Experience: In addition to the general experience, applicant must at have at least (1) year of specialized experience at the current grad of NF-IV or equivalent. You will be evaluated on the basis of your level of competency in the following areas: You will be evaluated on the basis of your level of competency in the following areas: You will be evaluated on the basis of your level of competency in the following areas:

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.

FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.

Contacts

• Address Ellsworth Community Services Flight 28 FSS/FSCN 1000 Ellsworth Street, Suite 1300 Ellsworth AFB, SD 57706-4705 US
• Name: Ellsworth NAF HR Office
• Email: [email protected]