The purpose of this position is to lead the work of Food Service Workers in the preparation of specialty beverages and/or fast food items.

Duties

Works with other members of the shift, setting the pace, demonstrating proper work methods, conducting on-the-job training, and communicating work assignments to the workers being led. Checks work in progress. Ensures that safety, security, and good housekeeping rules are followed. Performs the following personal work: Prepares a limited variety of fast food items such as sandwiches, bagels, salads, etc. and/or specialty beverages as ordered. Prepares/slices lettuce, tomatoes, onions, and other vegetables for sandwiches and salads. Removes perishable foods from the freezer for daily activities. Assures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls, floors, equipment, and storage area. Accepts food orders from patrons. Spot checks the guest checks to insure that the information recorded is correct. Serves as cashier, receiving payment by cash or charge. Completes cash report at the end of the assigned shift. Prepares DARs and other required reports as required. Orders fast food items, condiments, linens, and other necessary supplies. Performs other duties as assigned.

Requirements

• Must pass all applicable records and background check.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.

Qualifications

Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions. A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination. Must know basic food handling techniques, personal hygiene standards and safe work procedures. Must have the ability to read and understand written material. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals. Ability to apportion, weigh, and measure foods properly and to use electrical appliances, grills, stoves, ovens, and other common kitchen equipment and utensils. Ability to operate a cash register and lead other personnel.

Education

N/A

Contacts

• Address NAWS China Lake Bldg 00021 Blandy Ave China Lake, CA 93555 US
• Name: Lauren Koch
• Email: [email protected]