This position is located at The Fort Gregg-Adams Club. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Leads a staff of 3 or more NA-04 cooks and NA-02 food service workers. Receives instructions from manager or supervisor on duty and passes assignments down to individual members of the group being led. Assures that there is enough work to keep all employees busy. Checks work in progress; assures that all procedures are followed and that deadlines are met. Reports work progress to supervisor and obtains information to handle problems that arise. Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and vegetables. Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and replenishes salad bar. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for menu items. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Uses and cleans a variety of cooking utensils. Cleans, stores, and maintains all equipment and work areas after each use. Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Must be able to work during the hours of operation to include nights and weekends.
• A one-year probationary period may be required for this position.
• Successful completion of a pre-employment physical is required for this position.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a to include a Tier 1 background investigation and a medical examination.

Qualifications

Minimum Qualifications: Possess the ability to lead employees engaged in cooking duties. Ability to do the work of the position under normal supervision. Demonstrated work experience directly related to the duties to be performed. *This experience must be reflected on your resume to be considered eligible for this position. **Your qualifications will be evaluated on the following competencies: knowledge, skills, abilities, additional screening criteria and other characteristics as listed above. HIGHLY PREFERRED are applicants who possess the minimum qualifications above AND: Associates Degree *The education must be reflected on your resume and your degree/transcript uploaded at the time of application to be considered a highly preferred candidate. **Applicants meeting the Highly Preferred criteria will be referred first to the Selecting Official. All other applicants will be referred for consideration if the certificate (referral list) is returned with no selection.

Education

This job does not have an education qualification requirement.

Contacts

• Address AQ-NAF-W6CPAA US ARMY GARRISON FT GREGG-ADAMS DO NOT MAIL Fort Gregg-Adams, VA 23801 US
• Name: Angelina Calligan
• Phone: 731-434-2588
• Email: [email protected]