Operates a bar that predominantly serves malt beverages and some mixed drinks. Mixes and serves alcoholic and nonalcoholic drinks.

Duties

Maintains stock of inventory. Receives payment or charges to member's account. Makes change and is accountable for cash fund. Assist in taking inventory and maintaining records. Keeps bar clean and area stocked properly at all times. Washes bar equipment, glassware and utensils. May perform other sanitation duties within assigned work area as required. Performs other related duties as required.

Requirements

• Successful completion of National Agency Background (NACI) Check required.
• Successful completion of "Alcohol Servers Permit" Thru CNIC-U upon successful hire.
• Successful completion of “Food Handlers Permit” thru CNIC-U upon successful hire.
• Successful completion of “Cash Handling Training” thru CNIC-U upon successful hire.
• Successful completion of “18-Hours Food Managers Safety Course thru NSE Branch Medical upon successful hire.
• Available for varying shifts to include some nights, weekends, and holiday may be required.
• Incumbent required attendance of sanitation training course to obtain valid health card.
• Must be 21 years of age.
• Must be able to walk or stand for prolonged periods of time.
• Frequently handles objects weighing up to 20 lbs. and occasionally objects weighing up to 40lbs.

Qualifications

Knowledge and skill to mix and serve beverages from a bar using a variety of liquor, soda, beer, and wine. Pre-mixed beverages, such as daiquiris, are served; however, beverages of the exotic variety are not mixed or served. Skill in preparing beverages, in correct proportion and mixtures to use. Ability to recognize intoxicated or unruly patrons and to resolve problem or seek assistance if needed. Ability to reconcile collected tabs or chits with quantities and sale of items dispensed.

Contacts

• Address NAVSTA Everett 1103 Hunley RD Bldg 94 Silverdale, WA 98315 US
• Name: NRNW NAF HRO
• Email: [email protected]