This position is located at the Rosebud Service Unit (RSU) under the supervision of the Supervisory Dietitian. The purpose of the position is to provide nutrition and dietetic services as a part of the total comprehensive health program. This position is being re-advertised to solicit additional applications. Applicant who applied previously need not reapply unless submitting updated and/or missing information.

Duties

Provides nutritional care and activities to assigned hospital wards, outpatient and ambulatory nutritional clinic to enhance promotion of health and the control of disease. Identifies nutritional problems, determines complex risk factors, establishes short and long-term objective, sets priorities, plans methods to be used, evaluates progress and make diet modifications. Coordinates food production and food service activities to patient wards. Participates is the Rosebud Service Unit quality assurance and performance improvement projects/program, risk management, and infection control program.

Requirements

Qualifications

To qualify for this position, your resume must state sufficient experience and/or education, to perform the duties of the specific position for which you are applying. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; social). You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week. BASIC REQUIREMENT(S): Individual Occupational Requirements Note: Employees currently assigned to positions in this occupational series as of September 2017 will be considered to have met the basic requirements for the position occupied. Applicants must meet one of the following requirements: Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained. For dietitian positions, the curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA) prior to January 1, 2012) in effect at the time of graduation. Completion of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists. Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). In addition to the Basic Requirements, you must also meet the Minimum Qualifications stated below. MINIMUM QUALIFICATIONS GS-9: Two (2) years of progressively higher level graduate education leading to a master's degree or master's or equivalent graduate degree and/or one (1) year of specialized experience equivalent to at least the GS-7 grade level. GS-11: Three (3) years of progressively higher level graduate education leading to a Ph.D. degree or Ph.D. or equivalent doctoral degree and/or one (1) year of specialized experience equivalent to at least the GS-9 grade level. Your resume must demonstrate at least one (1) year of specialized experience equivalent to at least the GS-09 grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: EXAMPLES OF SPECIALIZED EXPERIENCE GS-9: Evaluate nutritional assessments; review and interpret treatment data; develop nutritional care plan; provide nutritional education to individuals, families, and community groups. GS-11: Develop nutritional care plans; provide consulting services to patients; assess nutritional needs related to several types of diabetes; interview techniques and patient care management. SELECTIVE PLACEMENT FACTOR (SPF): Must have a current registration with the Commission on Dietetic Registration in a State, District of Columbia, the Commonwealth of Puerto Rico, or a territory of the United States. (Submit copy with application) You must meet all qualification requirements within 30 days of the closing date of the announcement.

Education

This position has an education requirement. You are strongly encouraged to submit a copy of your transcripts or a list of your courses including titles, credit hours completed, and grades. Unofficial transcripts will be accepted in the application package. Official transcripts will be required from all selectees prior to receiving an official offer.

Only attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education may be credited. Applicants can verify accreditation at the following website: https://www.ed.gov/accreditation.

If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit https://sites.ed.gov/international/recognition-of-foreign-qualifications/.

Contacts

• Address Rosebud Service Unit PO Box 400 400 Soldier Creek Road Rosebud, SD 57570 US
• Name: Joseph Dudley
• Phone: 605-226-7203
• Email: [email protected]