The Long Beach VA Health Care System is recruiting a Cook position in the Nutrition & Food Service. The incumbent will prepare nutritious, high quality meals for service to the Veterans.https://valongbeach.healthclips.com/Playlist/View/PL1564/welcome-to-va-long-beach

Duties

Major duties and responsibilities include: Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items Follows menus, production sheets, and recipes to prepare items in the quantity needed Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling Slices meat items by hand, confirming to specific size requirements or weight specifications Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin batters Prepares and heats convenience items, and prepares pureed foods and adjusts consistency with thickeners Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps Plans cooking processes to produce meals on time and at the proper temperature which may require coordination of cooking several items with different cooking times Makes a variety of desserts such as cobblers, brownies, cookies, and pastries Weighs, measures, and assembles ingredients for regular and modified diets Operates a variety of kitchen equipment and follows appropriate safety procedures Follows sanitary food handling procedures Disassembles and reassembles equipment for cleaning Cleans and sanitizes work areas, and performs deep cleaning tasks when needed Operates industrial dish machine Performs other related duties Work Schedule: Various shifts and tours of duty to include weekends and holidays. Position Description Title/PD#: Cook (Food Produc/Inventory)/PD99818S Relocation/Recruitment Incentives: Not authorized Physical Requirements: Requires continual standing and walking, frequent stooping, reaching, pushing, and bending. Repetitive motion for long periods. Frequently lift or move objects and push/pull carts weighing (or requiring the force of) up to 40 pounds unassisted. Regularly lift or move objects over 40 pounds with the assistance of pallet jacks or other workers. Push heavy carts and trucks during unloading, storing, and delivering food and supplies. To minimize risk of work related injury, the food service worker adheres to safe, ergonomic work practices including bending at knees to lift, pushing (not pulling) carts or other equipment, using appropriate personal protective equipment, and following all established safety standards.

Requirements

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 08/13/2024. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and SafetyInterpret Instructions, Specifications (other than blueprint reading)MaterialsTechnical PracticesUse and Maintain Tools and EquipmentWithout more than normal supervisionWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions: Requires continual standing and walking, frequent stooping, reaching, pushing, and bending. Repetitive motion for long periods. Frequently lift or move objects and push/pull carts weighing (or requiring the force of) up to 40 pounds unassisted. Regularly lift or move objects over 40 pounds with the assistance of pallet jacks or other workers. Push heavy carts and trucks during unloading, storing, and delivering food and supplies. To minimize risk of work related injury, the food service worker adheres to safe, ergonomic work practices including bending at knees to lift, pushing (not pulling) carts or other equipment, using appropriate personal protective equipment, and following all established safety standards.

Education

This job does not have an education qualification requirement.

Contacts

• Address Long Beach VA Medical Center 5901 East Seventh Street Long Beach, CA 90822 US
• Name: Ross Rucks
• Phone: 562-540-4595
• Email: [email protected]