Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position is assigned to the Non-Appropriated Fund (NAF) Fitness, Sports, and Deployed Support Branch; Fleet Readiness; Commander, Navy Installations command (CNIC)

Duties

Relays instructions received from the supervisor and ensures the work is carried out in compliance with the instructions given and food service sanitation practices. Makes recommendations to the supervisor in regards to approval/disapproval of leave; awards; and hiring; may contribute to employee evaluations. Uses a full range of cooking procedures from frequently used to new or difficult recipes. Prepares a variety of meats, poultry, seafood, vegetables, sauces and gravies. Estimates consumption of food items and places orders for food and other operating supplies. Responsible for the proper storage, refrigeration, and labeling in accordance with sanitation regulations at all times. Responsible for ensuing kitchen area, equipment and food prep areas are cleaned and maintained in accordance with sanitation regulations at all times. Performs other duties as assigned.

Requirements

Qualifications

Must understand the operation of mechanical equipment in the kitchen and problems relevant to food storage, composition of menus and training of staff. Knowledge of percentages and elementary cost accounting preferred. Must possess skills to plan, coordinate and time sequence steps to prepare food on time without overcooking or waste; ability to recognize characteristics of food in deciding that raw materials are fresh and judge food by color, consistency, temperature, odor and taste. Must have demonstrated experience and/or training in the preparations of large quantities of food in an industrial or restaurant setting. Must have the ability and skill to lead a staff of cooks and food service workers. Must possess basic reading, writing and math skills and interpret complex recipes and computer changes required to increase/decrease the number of portions. Must have the ability and skill to operate a computer and use basic Microsoft Office programs to include, but not limited to Outlook, Word, Excell and Publisher

Education

H.S. Diploma or equivalent.

Contacts

• Address NAVSTA Everett 1103 Hunley RD Bldg 94 Silverdale, WA 98315 US
• Name: NRNW NAF HRO
• Email: [email protected]