Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Duties

Assists supervisor by leading and directing NA-04 bartender subordinates, answering questions, passing on instructions, resolving problems which arise, training new employees, and ensuring the smooth operation of the facility. Mixes and serves premixed alcoholic and nonalcoholic beverages from a full-service bar. Serves liquor, soda, beer, and wine. Prepares alcoholic drinks by selecting proper premix and garnish. Prepares garnishes for mixed drinks. Receives payment or charges to patrons¿ account. Makes change and is accountable for cash fund. Assists in taking inventory and maintaining records. Keeps bar area clean and keeps area always stocked properly. Washes bar equipment, glassware, and utensils. May perform other sanitation duties within assigned work area as required.

Requirements

• See Duties and Qualifications

Qualifications

SKILLS AND KNOWLEDGE: One year bartending experience required. Thorough knowledge of the full range of bar operation and beverage preparation principles, including the techniques and procedures necessary to develop new or recurrent recipes. Skill in preparing beverages according to name request from guests. Ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed. Familiarity with cash handling procedures and sales operation. Ability to communicate both orally and in writing. Ability to lead, organize and coordinate work of lower graded employees. Knowledge of the composition of all food and beverage items on the menu and their proper serving temperatures. Knowledge of simple mathcalculations to tabulate checks.RESPONSIBILITY: Works under direction of supervisor who establishes daily work assignments and provides general instructions either orally or in writing. Incumbent is responsible for analyzing and correcting production problems independently and coordinating the process for tasks assigned directly to them. Work is subject to spot checks by supervisor for compliance with quality food and beverage standards, timeliness, and established operating procedures. Held responsible for complying with standard methods and procedures such as conduct, etiquette,dress code, serving techniques, and complete familiarity with the menu and any subsequent day to day changes.PHYSICAL EFFORT: Work requires the use of both arms, hands, and legs, and involves prolonged standing, walking, reaching, and light lifting. Lifts and carries objects up to 45 lbsindependently and objects over 45 lbs. with assistance. Uses dolly to transport beer kegs.WORKING CONDITIONS: Works inside with adequate lighting, heat and ventilation and on occasion, works outside in various temperatures/climates. Works nights and weekends. Performs work at various Mainside bars/venues. Bartenders are exposed to the possibility of cuts, bruises, and slippery floors when in the bar area.

Contacts

• Address TWENTY NINE PALMS MCCS MARINE CORPS COMMUNITY SERVICES ATTN: PERSONNEL OFFICER TWENTYNINE PALMS, CA 92278 USA
• Name: TWENTY NINE PALMS MCCS
• Phone: 760/830-4606
• Email: [email protected]