Supervisory CSI, GS-1862-10, SJ-552 VACANCY Chino, CA M33902-Wing Lee Farm located in San Bernardino county Monday - Friday 6 am - 2:30 pm Salary Range:GS-10: $76,788 to $99,821 VACANCY Stockton, CA M548A, Yosemite Foods Inc. located in San Joaquin county Monday - Friday 6 am - 2:30 pm Salary Range:GS-10: $82,197 to $106,853 For additional information contact the Alameda District - Sandy Cai @ [email protected] or Tutu Sidhu @ [email protected]

Duties

Plans and directs the full range of day-to-day food inspection, ensuring public health by verifying the implementation of food safety systems. Coordinates inspection activities amongst personnel including completion of inspection tasks. Supervises personnel in completion of assigned tasks. Evaluates implementation of Guidelines and Regulations. Identifies what corrective measures are needed to meet regulatory requirements and communicates the information to stakeholders. Provides technical direction to inspection personnel and perform various administrative and supervisory functions for subordinates. Interacts with internal and external stakeholders to interpret and clarify regulations, policies, procedures, and practices. Serves as the Inspector-in-Charge (IIC) of an establishment when required. Ensures personnel completion of duties and scheduled tasks. Fosters working relationships between internal and external stakeholders to improve collaboration.

Requirements

• You must be a US Citizen or US National.
• Males born after 12/31/1959 must be Selective Service registered or exempt.
• If you are selected, you may need to complete a Declaration for Federal Employment (OF-306) prior to being appointed to determine suitability for Federal employment and to authorize a background investigation.
• Subject to one-year supervisory/managerial probationary period unless prior service is creditable. New USDA supervisors must successfully complete all components of the required training program before the end of their probationary period.
• Direct Deposit – Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to their financial institution.
• Successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit https://www.e-verify.gov/.
• Subject to satisfactory adjudication of background investigation and/or fingerprint check.

Qualifications

Applicants must meet all qualifications and eligibility requirements (including time-in-grade restrictions, specialized experience and/or education) by the closing date of the announcement, as defined below. Time in grade: Applicants must meet one year at the next lower grade to be considered for the next higher grade (e.g. one year at the GS-09 grade level for consideration at the GS-10 grade level.) For the GS-10 level: Applicants must have one year of specialized experience (equivalent to the GS-09 level) that demonstrates: Experience that provided knowledge of the properties and characteristics of inspection activities of ingestible items, working with SSOP and HACCP principles and practices. Skill in applying proper techniques for collecting samples and performing field tests and examinations; and experience in reaching and interpreting conclusions. Experience developing written reports and communicating findings verbally. Experience in maintaining personal contacts with internal and external stakeholders. *Past or present supervisory experience will enhance your qualifications for this position. For more information on the qualifications for this position, click here. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Education

There is no educational substitute for experience for this position.

Contacts

• Address Food Safety and Inspection Service 1400 Independence Ave SW Washington, DC 20250 US
• Name: Merri Stellburg
• Phone: 612-852-7655
• Email: [email protected]