This position is located at Fort Belvoir, Virginia. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures. Primary duty is a meat carver in buffet lines during banquets, receptions, brunch, etc. Responsible for the proper carving of roasts, turkey and ham into individual serving sizes as requested by the guests. Receives specific training from the supervisory chef and is evaluated on the basis of demonstrated skill in carving as directed. Sets up buffet lines, steam tables, dining room tables and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages; replenishes as necessary. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Must be able to work rotating shift which may include evenings, weekends, and holidays.

Qualifications

Standard Qualifications: Ability to follow oral and written instructions and possess basic math skills. Experience as a Food Service Worker desirable.

Education

This job does not have an education qualification requirement.

Contacts

• Address AS-NAF-W4VNAA US ARMY FT BELVOIR DO NOT MAIL Fort Belvoir, VA 22060 US
• Name: Mohit Singh
• Email: [email protected]