About the position: This position will be assigned to JR Rockers located on Grand Forks AFB, ND. This position offers a comprehensive benefits package. Benefits include Annual and Sick Leave, 401K, Retirement, Medical and Dental Insurance, etc.

Duties

As a chef in a small to medium size kitchen, responsible for the planning and managing production of all food and beverage activities. Commands production and the minute-by-minute supervision of the staff. Using culinary skills, performs as a working chef in the day-to-day operation of the kitchen and all aspects of meal and beverage preparation. Instructs cooks on proper techniques and methods of cooking and preparation of a variety of culinary cuisine. Checks food during and after preparation for conformance with high standard of quality. Ensures that the kitchen and service area provides nutritious, safe, eye-appealing, properly flavored foods and beverages. Initiates the preparation and development of new items and may develop unusual specialty foods, sauces and beverages. According to USAF cost of goods current guidelines. Plans all menus for regular meals, fine dining and parties. Formulates cyclic meal specials and menus for use in all food areas to ensure customer satisfaction. Ensures standardized recipes are followed in accordance with current menu cost cards. Assesses financial data and recommends actions to maintain financial solvency. Responsible for the security and accuracy of monthly inventories. Completes routine walk-through inspections taking any necessary actions and meets all objectives for sanitation and environment requirements. Responsible for work force management, recruitment, and staff training. Other duties may include service area oversight and supervision, preparation of budgets, maintenance of payroll records, food and beverage costs, and reports. Performs other duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12476931

Requirements

• This position requires the incumbent to complete a background investigation with favorable results.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 07/24/2024 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Progressively responsible experience in quantity cooking, preparation of a variety of food items, menu planning, quality and cost control of food preparation and beverage management. Experience in inventory and storage procedures for food supplies, beverages and equipment, and procurement of food supplies and equipment. The experience must include supervising personnel. In addition, the incumbent must have knowledge of dietetics, planning culinary activities, and portion control.

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.

FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.

Contacts

• Address Grand Forks Community Services Flight 319 FSS/FSCN 226 Steen Blvd, Bldg 101 Grand Forks AFB, ND 58205-6631 US
• Name: Grand Forks NAF HR Office
• Email: [email protected]