Vacancy Information: Saint Pauls, NC Supervisory Consumer Safety Inspector, GS-1862-10 SJ-552 Establishment: P45910-Sanderson Farms, Inc., located in Robeson County Schedule: Monday - Friday, 1:50 p.m. - 10:20 p.m. Species: Poultry Activity: Slaughter/Processing Salary: $68,908 - $89,577 This is an NPIS establishment For additional information contact Sharon Barbry, (919) 326-5278 Employee may be detailed to any shift at any plant in the Raleigh District.

Duties

Plans and directs the full range of day-to-day food inspection, ensuring public health by verifying the implementation of food safety systems. Coordinates inspection activities amongst personnel including completion of inspection tasks. Supervises personnel in completion of assigned tasks. Evaluates implementation of guidelines and regulations. Ensures personnel completion of duties and scheduled tasks. Identifies what corrective measures are needed to meet regulatory requirements and communicates the information to stakeholders. Provides technical direction to inspection personnel and perform various administrative and supervisory functions for subordinates. Interacts with internal and external stakeholders to interpret and clarify regulations, policies, procedures, and practices. Serves as the Inspector-in-Charge (IIC) of an establishment when required. Fosters working relationships between internal and external stakeholders to improve collaboration.

Requirements

• Subject to satisfactory adjudication of background investigation and/or fingerprint check.
• U.S. citizenship is required.
• Subject to one-year supervisory/managerial probationary period unless prior service is creditable. New USDA supervisors must successfully complete all components of the required training program before the end of their probationary period.
• If you are selected, you may need to complete a Declaration for Federal Employment (OF-306) prior to being appointed to determine suitability for federal employment and to authorize a background investigation.
• False statements or responses on a resume or application can jeopardize employment and may be grounds for disciplinary action, including removal from federal service.
• Have your salary sent to a financial institution of your choice by direct deposit/Electronic Funds Transfer.
• If you are newly hired, the documentation you present for purposes of completing the Department Homeland Security (DHS) Form I-9 on your entry-on-duty date will be verified through the DHS "E-VERIFY" system.
• Must pass the E-Verify employment verification check. To learn more, including your rights and responsibilities, visit E-Verify at https://www.e-verify.gov/
• Male applicants born after December 31, 1959, must complete a Pre-Employment Certification Statement for Selective Service Registration.

Qualifications

Applicants must meet the time-in-grade and specialized experience requirements by the closing date of the announcement, as defined below: Time in grade: Applicants must have completed one year at the GS-9 grade to meet the time-in-grade requirement You must have one year of experience equivalent to the GS-9 grade that demonstrates the following: Experience that provided knowledge of the properties and characteristics of inspection activities of ingestible items, working with SSOP and HACCP principles and practices. Skill in applying proper techniques for collecting samples and performing field tests and examinations; and experience in reaching and interpreting conclusions. Experience developing written reports and communicating findings verbally. Experience in maintaining personal contacts with internal and external stakeholders. *Past or present supervisory experience will enhance your qualifications for this position. For more information on the qualifications for this position, click here: Consumer Safety Inspector Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Education

You cannot substitute education for experience.

Contacts

• Address Food Safety and Inspection Service 1400 Independence Ave SW Washington, DC 20250 US
• Name: Anthony Schuldt
• Phone: 612-852-7711
• Email: [email protected]