This position is located at Frontier Club White Sands Missile Range, NM. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Monitors operations and personnel performance of to ensure smooth running of facility procedures as well as special events. Acts as facility manager in the absence of the Business Manager. May perform opening/dosing procedures for the facility. Prepares cost cards quarterly. Will be required to monitor inventory in accordance with facility policies and prepare and place required food, beverage, and supply orders. Will be a government purchase card holder. Training will be provided.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2; may include a medical examination.
• Incumbent is required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.

Qualifications

** This announcement is announced as Best Qualified. Applicants meeting both minimum qualifications and best qualified criteria based upon answers in assessment AND reflected in resume with application will be considered before candidates only reflecting minimum qualifications of the position in their resume. Transcripts must also be uploaded at the time of application.** Minimum Qualifications: -Culinary work experience and education that demonstrated the obtainment of skills necessary to function as a sous chef in a professional kitchen. -Must be able to communicate clearly and effectively, both orally and in writing, be able to work long and demanding hours. -Must be a strong leader and team player, and have the ability to take instructions from the executive chef and carry out those instructions to the lowest levels of staffing. -Must be able to mediate staff conflicts especially when stress mounts and tempers rise. Best Qualifications: -At least one (1) year experience/knowledge with executing catering services. -At least one (1) year experience in working in a full-service kitchen operation to include ordering, prep lists, and menu development. -At least one (1) year experience in supervising staff members within the culinary field.

Education

If you are relying on your education to meet qualification requirements:

Education must be accredited by an accrediting institution recognized by the U.S. Department of Education in order for it to be credited towards qualifications. Therefore provide only the attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education (http://www.ed.gov/admins/finaid/accred/).

Contacts

• Address BW-NAF-W6CJAA USARMY GARRISON WHITE SANDS DO NOT MAIL White Sands Missile Range, NM 88002 US
• Name: Jessica Chavez
• Phone: (915) 568-0640
• Email: [email protected]