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Job opening: Waiter

Salary: $42 048 per year
City: Monterey
Published at: Jun 20 2024
Employment Type: Full-time
Performs food and beverage service functions in a bar or lounge area for our Food and Beverage programs for Naval Support Activity Monterey to include Catering, El Prado Dining Room and Trident Room Bar.

Duties

Performs beverage service functions in a bar or lounge area. Asks patrons what beverages are desired and writes the order on a guest check. Describes or suggests cocktails, highballs, wines, or other beverages upon request. Gives order to bartender. Receives and places beverages on a small tray and serves patrons. Adds fruit or decorations to cocktails, as required. Collects payment from patrons and settles account with bartender or cashier. Observes when patron leaves and cleans tables. Returns used glassware to bar. Maintains clean work area.

Requirements

  • Must meet Federal Employment suitability requirements and successful completion of background investigation. Background Investigations are conducted using fingerprint identification and completion of background inquiry forms.
  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • Must meet minimum age requirement.
  • Position will require nights, holidays, and weekends.
  • Objects handled and carried seldom weigh in excess of 20 lbs.
  • Work requires the use of both arms, hands, and legs, and involves prolonged standing, walking, reaching, and light lifting.

Qualifications

Skill to serve beverages in the proper manner. Knowledge of composition of popular cocktails and types of beverages served. Availability of wines and their proper serving temperatures. Knowledge of simple math calculations in order to tabulate checks. Ability to recognize intoxicated patrons when serving alcohol. Performs other related duties as required.

Education

N/A

Contacts

  • Address NSA Monterey 1 University Circle-HE057 Monterey, CA 93943 US
  • Name: Andrea Soehnlen Ohman
  • Email: [email protected]

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