Over 1 Million Paying Vacancies Available. Discover Your Dream Vacancy with Us!

Are you looking for a Supervisory Dietitian (Food Operations)? We suggest you consider a direct vacancy at Veterans Health Administration in Salisbury. The page displays the terms, salary level, and employer contacts Veterans Health Administration person

Job opening: Supervisory Dietitian (Food Operations)

Salary: $105 569 - 137 243 per year
City: Salisbury
Published at: Jun 14 2024
Employment Type: Full-time
The Supervisory Dietitian (Food Operations) assignment are experts in food focused nutrition and provide supervision of a complex Veteran-Centric food operation which consists of four distinct sections (Informatics, Food Service, Production and Nutrition Communications Center). Supervisory Dietitians make decisions based on intricate and unrelated information and assumptions from inconclusive or variable data in all aspects of food operations.

Duties

The duties include, bur are not limited to:

Requirements

Qualifications

Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements. Grade Determinations: GS-13 Supervisory Dietitian (Food Operations) Experience Requirement: In addition to meeting the basic requirements, to qualify for the GS-13 you must possess at least 1 year of experience as an RDN/RD equivalent to the next lower grade level (GS-12) which demonstrates the following Knowledge, Skills and Abilities: Knowledge of business administration practices such as budget planning, contracting and food and supply purchasing to successfully operate a food service program. Skill in written communication to include policy development and standard operating procedures. Skill in strategic planning to develop goals, objectives and action plans. Skill in analyzing data to monitor progress towards improving and sustaining outcomes. Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance). Ability to negotiate. References: VA Handbook 5005 Part II Appendix G20 Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.

Education

Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/.

ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.

Contacts

  • Address WG Bill Hefner Salisbury VA Medical Center 1601 Brenner Avenue Salisbury, NC 28144 US
  • Name: Mark Johnson
  • Phone: 318-272-2896
  • Email: [email protected]

Map

Similar vacancies

Supervisory Dietitian (Facility Program Coordinator) May 31 2024
$105 569 - 137 243

The duties include but are not limited to: - Visioning, planning, staffing, directing, budgeting, evaluating and tracking the programs, and developing VA and community relationships. - Accountable fo...

Dietitian (Facility Program Coordinator) Jun 10 2024
$88 778 - 115 408

Functions or Scope of Assigned Duties: - Manages all aspects of the program for the facility, assuring local compliance with national policy and direction. - Coordinates with the multidisciplinary t...

Supervisory Dietitian (Food Operations) Aug 31 2023
$84 345 - 109 649

Duties listed are not inclusive of all duties associated with this position: Functions or Scope of Assigned Duties: Serves as professional and technical advisor to staff and other health care profe...

Supervisory Dietitian (Clinical Nutrition) Aug 10 2023
$84 345 - 109 649

Duties listed are not inclusive of all duties associated with this position: The Supervisory Dietitian is responsible for the execution of clinical nutrition programming within the facility, communit...

Dietitian (Clinical) Nov 15 2023
$47 549 - 91 478

Duties include but are not limited to: GS-7: Employees in this assignment serve in a Dietitian (Clinical) entry level developmental position within the Clinical Section of NFS. GS-9: Employees in thi...