This position is located within the Agricultural Research Service, Northeast Area, U.S. Jean Mayer Human Nutrition Research Center on Aging (HNRCA) at Tufts University in Boston, MA. In this position, you will serve as a Research Leader and will be responsible for directing the planning, implementation, execution, and reporting of ARS research designed to determine the effect of nutrition on biological drivers and functional and behavioral performance in aging.

Duties

Determine the biochemical markers of the effects of altering intakes of nutrients to modulate interactions between nutrients and physical functions in aging adults. Understand how the genetic factors that impact overweight and obesity in aging humans from genome-wide association studies and bioinformatics modulate the risk for metabolic syndrome. Evaluate mechanisms of the benefits of food components and dietary modification on healthy aging. Conduct independent research integrating the knowledge of food or physiological or bioinformatics is related to future chronic/age-related diseases based on diet and other aging lifestyle factors. Develop sophisticated analytical techniques and initiate novel modeling approaches to meet program requirements and objectives.

Requirements

• You must be a US Citizen or US National.
• Males born after 12/31/1959 must be Selective Service registered or exempt.
• Subject to satisfactory adjudication of background investigation and/or fingerprint check.
• Subject to one-year supervisory/managerial probationary period unless prior service is creditable. New USDA supervisors must successfully complete all components of the required training program before the end of their probationary period.
• Direct Deposit: Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to their financial institution.
• Successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit E-Verify at https://www.e-verify.gov/.
• Successful completion of a three year probationary period.
• Supervisory Responsibilities (EEO Statement).
• Financial Disclosure Required.

Qualifications

Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including specialized experience and/or education, as defined below. Basic Requirements for Chemistry Series, 1320: Degree: physical sciences, life sciences, or engineering that included 30 semester hours in chemistry, supplemented by course work in mathematics through differential and integral calculus, and at least 6 semester hours of physics. OR Combination of education and experience: course work equivalent to a major as shown in A above, including at least 30 semester hours in chemistry, supplemented by mathematics through differential and integral calculus, and at least 6 semester hours of physics, plus appropriate experience or additional education. Basic Requirements for Biology Series, 0401: Degree: biological sciences, agriculture, natural resource management, chemistry, or related disciplines appropriate to the position. OR Combination of education and experience: Courses equivalent to a major, as shown in A above, plus appropriate experience or additional education. Additional Requirements In addition to meeting the basic requirements described above and in the education section below, applicants must also meet additional qualification requirements as stated below. GS-14: Applicants must demonstrate at least one full year of specialized experience equivalent to at least the GS-13 grade level in the Federal service. Specialized experience is experience directly related to the position to be filled. The specialized experience requirements for the GS-14 level of this position are: Experience leading a collaborative interdisciplinary research program related to food, nutrition or human health; publishing independent research findings in peer-reviewed scientific journals; and ensuring the development of well-trained scientific and technical staff. GS-15: Applicants must demonstrate at least one full year of specialized experience equivalent to at least the GS-14 grade level in the Federal service. Specialized experience is experience directly related to the position to be filled. The specialized experience requirements for the GS-15 level of this position are: Experience formulating, executing, and leading a multidisciplinary research program related to food, nutrition or human health; publishing independent research findings in peer-reviewed scientific journals; managing funds on research grants; providing guidance to technicians and stakeholders in accomplishing research objectives; and developing collaborative relationships with other university, industry, and government laboratories. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. To further support your qualifications, it is strongly recommended that you submit a one-page abstract of your MS thesis and/or Ph.D. dissertation. Failure to do so could result in loss of your consideration/referral. Also, please submit a list of names, addresses, and phone numbers of persons familiar with your stature, contributions, recognition; any honors or awards received; memberships in professional or honor societies; invitations to make presentations at scientific/technical meetings; scientific society office and committee assignments; presentations (other than invitation); and publications. Applicants must be available to report for duty at the time a selection is made. Selections are typically made within 30 days of the closing date of the announcement.

Education

Please see above for education qualification requirement information.

Contacts

• Address Agricultural Research Service 10300 Baltimore Avenue Beltsville, MD 20705 US
• Name: Sydney Teague
• Phone: 703-259-9455
• Email: [email protected]