The Dayton Veterans Affairs Medical Center (VAMC) is recruiting for a Cook position. The Cook position will function with in Nutrition and Food Services. The Cook is responsible for providing meals and nutritional care to Veteran patients at the Medical Center.

Duties

Major duties include but are not limited to: Serves as Automated Data Processing Application Coordinator (ADPAC) Clinical Nutrition Informatic Subject Matter Expert for all Clinical Nutrition Computer Software and applications. Conducts a comprehensive nutrition assessment utilizing the Nutrition Care Process (NCP) for assigned patients. Develops and implements an individualized plan for Medical Nutrition Therapy (MNT) in accordance with the patient's medical program goals and objectives. Performs a Nutrition Focused Physical Exam (NFPE) during assessments to determine risk and/or degree of malnutrition. Calculates nutrient requirements (calories, protein, carbohydrates, lipids, vitamins, electrolytes and fluids) and necessary diet restrictions or food/drug interactions. Evaluates patterns and relationships among data obtained and possible root causes for nutrition problems. Assesses educational needs and provides nutrition education/counseling for individuals and groups, incorporating a learning approach that considers the cultural, religious, educational and medical situation of the patient. Includes information regarding budgeting, menu planning, food purchasing and preparation, food storage and sanitation. Utilizes motivational interviewing techniques to evaluate patient and/or caregiver's readiness to learn and potential for changing behaviors. Evaluates achievement of learning objectives by the patient and/or family. Adapts nutrition education materials and counseling techniques to the patient's level of understanding, which frequently involves simplifying complex dietary restrictions. Maintains accurate record keeping of daily clinical activities and completes patient encounters utilizing the Even Capture System (ECS). Serves as the nutrition expert for medical staff on the nutritional management of patients. Work Schedule: 0530 to 1400 / 0600-1000. Days Off Will Rotate Position Description Title/PD#: Cook/PD99819S Critical Skills Incentive (CSI): Not Approved Relocation/Recruitment Incentives: Not authorized

Requirements

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 06/12/2024. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Work without more than normal supervision Work Practices Technical Practices Interpret Instructions, Specifications, etc. (other than blueprints) Use and Maintain Tools and Equipment Materials Dexterity and Safety Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions: Is subject to continuous standing, walking, frequent bending, rec and pulling. Lifts or moves objects weighing up to 40 lbs unassisted and occasionally moves objects weighing more than 40 lbs. with assistance of a I other workers. Manipulates cumbersome, heavy objects, such as washing stair bowls, pushing heavy carts n casters or operating heavy equipment. Possesses manual dexterity to operate equipment and to handle sharp knives and blades safely Utilizes eye-hand coordination and the ability to concentrate and react quickly to serve food and operate equipment.

Education

This job does not have an education qualification requirement.

Contacts

• Address Dayton VA Medical Center 4100 West Third Street Dayton, OH 45428 US
• Name: Jonathan Shirey
• Email: [email protected]