About the position: This position will be assigned to the Scott AFB, Child Development Center (Building 1805). This is a Regular Part-Time Position, Guaranteed 20-34 hours per week.

Duties

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes. sausage. eggs, hamburgers and fresh or canned vegetables. Prepares food by peeling. chopping, grinding, paring, cutting, slicing, dicing. pureeing, dredging. flouring or breading: weighs. measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12408888

Requirements

• This position requires the incumbent to complete a background investigation with favorable results.
• Must satisfactorily complete Installation, State and National Criminal background checks.
• Must satisfactorily complete a pre-employment physical and have required immunizations.
• Must be at least 18 years of age or older.
• Must be able to obtain a Food Handler’s Certificate and/or complete food handler’s training.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 05/17/2024 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill. snack bar. restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.

Education

This position does not allow for education substitution.

Contacts

• Address Scott Child and Youth Services Flight 375 FSS/FSCN 215 Heritage Dr, Room B102A Scott AFB, IL 62225-5028 US
• Name: Scott NAF HR Office
• Email: [email protected]