This position is located at Morale Welfare and Recreation Community Club Catering in Carlisle Barracks, PA. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Works as a direct assistant under the executive chef. Prepares and cooks food and know all styles of cooking performed in the kitchen. Ensures the food is prepared to quality standards and that staff are mindful of the cost standards associated with the food preparation. Ensures that the kitchen is up to safety standards, and that staff are obeying health and sanitation policies and requirements. Works quickly and re actively and instructs other staff as necessary based on operations and requirements. Offers suggestions or creative ideas that improve upon the kitchen’s overall quality and financial performance. Assists the executive chef with menu planning, inventory, managing of supplies and labor resources. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of pre-employment background checks in accordance with AR215-3, 2-13i to include a National Agency Check with Inquiries (NACI).
• The ability to obtain (within 6 months of employment) and maintain a Food Protection Manager Certification acquired through an ANSI accredited agency is required (i.e., ServSafe Food Protection Manager Certification Program).
• Successfully complete an occupational health screening.
• Ability to lift 40lbs.
• Rotating shifts, nights, weekends. Flexible schedule

Qualifications

Qualifications: 1.Culinary work experience and education that demonstrated the obtainment of skills necessary to function as a sous chef in a professional kitchen. 2. Must be able to communicate clearly and effectively, both orally and in writing, be able to work long and demanding hours. 3. Must be a strong leader and team player, and have the ability to take instructions from the executive chef and carry out those instructions to the lowest levels of staffing. 4. Must be able to mediate staff conflicts especially when stress mounts and tempers rise.

Education

This job does not have an education qualification requirement.

Contacts

• Address DQ-NAF-W6CMAA US ARMY GARRISON CARLISLE BARRACKS DO NOT MAIL Carlisle Barracks, PA 17013 US
• Name: Ashley Winder
• Email: [email protected]