About the Position: This position works within the kitchen at Blanchfield Army Community Hospital, Fort Campbell, Kentucky. Kitchen staff work shifts, an early shift (0430-1300) and a late shift (1000-1830), Monday-Sunday and Holidays.

Duties

Prepare a full range of hot and cold menu items. Operate a variety of kitchen equipment which utilizes gas, electricity, steam, or microwave heat sources. Follow established sanitation procedures when handling food. Perform various cleaning tasks as scheduled. Weigh, measure, assemble and mix ingredients according to written recipes, for regular and modified menu items. Clean kitchen equipment and areas after use.

Requirements

• The work will require the incumbent to work evenings/nights, rotating shifts, extended hours or other schedules common to hospital operations.
• This position is designated Mission Essential. In the event of severe weather conditions or other such emergency type situations the incumbent is required to report to work or remain at work as scheduled to support mission operations.
• Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
• Incumbent will have to pass a pre-employment physical to meet Physical Efforts requirements. This position may require an annual physical or medical surveillance examination.
• This position has a mandatory annual seasonal influenza vaccination requirement. Applicants tentatively selected will be required to sign a statement (Condition of Employment) consenting to seasonal influenza vaccinations.
• This position has a requirement to lift up to 40 lbs. in the regular performance of duties.
• This is an inclement weather position. The incumbent is expected to make every attempt to report for duty on time and/or remain on duty during inclement weather conditions.
• This position requires the wear of personal protective equipment.
• This position requires screening for applicable immunizations.

Qualifications

Who May Apply: Only applicants who meet one of the employment authority categories below are eligible to apply for this job. You will be asked to identify which category or categories you meet, and to provide documents which prove you meet the category or categories you selected. See Proof of Eligibility for an extensive list of document requirements for all employment authorities. Interagency Career Transition Assistance PlanPriority Placement Program, DoD Military Reserve (MR) and National Guard (NG) Technician EligiblePriority Placement Program, DoD Military Spouse Preference (MSP) EligiblePriority Placement Program, DoD MR and NG Preference Eligible Tech Receiving Disability RetirementPriority Placement Program, DoD Retained Grade Preference Eligible Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of an COOK without more than normal supervision. Your resume must show demonstrated experience: performing common cooking tasks. Preparing and cooking menu items. Setting up and replenishing food buffets. Performing various cleaning tasks. I work under normal supervision of a work leader or journey-level employee who observes tasks in progress and upon completion to make sure they are properly performed. Failure to meet this Screen Out Element will result in an ineligible rating. You will be evaluated on the basis of your level of competency in the following areas: Ability to Do the Work of the Position without More Than Normal SupervisionAbility to Interpret Instructions, Specifications, etc. (Other Than Blueprint Reading)Ability to Use and Maintain Tools and EquipmentDexterity and SafetyKnowledge of MaterialsTechnical Practices (Theoretical, Precise, Artistic) Physical Effort: Frequently lifts or moves objects weighing up to 40 pounds unassisted, and occasionally lifts or moves objects weighing over 40 pounds or more. Work involves virtually constant standing and walking, reaching and stooping, pushing and pulling, and bending. Working Conditions: The kitchen is hot and noisy at times, and there is exposure to temperature extremes when entering walk-in refrigerator from the kitchen. There is exposure to steam, fumes, and cooking odors, and danger of falling on floors which has been freshly mopped or where food has been spilled. There is danger of bums from steam or hot foods, cuts from knives or machines. Work involves exposure to noise levels above 85db(A), requiring the use of hearing protective equipment. Working conditions have been considered in the evaluation of this job. Employee is required to wear any personal protective equipment as applicable to their duties.

Education

This job does not have an education qualification requirement.

Contacts

• Address JT-DHA-DD83CI DHA SW KENTUCKY MKT-BLANCHFIELD ACH DO NOT USE Fort Campbell, KY 42223 US
• Name: Army Applicant Help Desk