This is a Cook position, located at the Lawton Indian Hospital in the Dietary Department. The purpose of the position is to perform a full range of cooking procedures. This position is under the supervision of the Cook Supervisor.

Duties

Prepare, cook, and serve all types of foods needed for modified diets for patients of all ages. Prepare food according to medical prescription. Check all food for proper temperature and all other aspects of quality before serving. Maintain high personal hygiene standards and all required safety food handling practices.

Requirements

Qualifications

To qualify for this position, your resume must state sufficient experience and/or education, to perform the duties of the specific position for which you are applying. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; social). You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week. MINIMUM QUALIFICATIONS: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume, or any other written form you choose to describe your job-related qualifications. Candidates for this position will be evaluated under the federal wage system job grading standards. No specific length of experience is required. Applicants will be rated on the basis of their response to the assessment questions included in the vacancy announcement and the information contained in their resume. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element: Ability to perform the work of a Cook, without more than normal supervision. WG-06: Your resume must demonstrate your knowledge, skills and abilities in performing the following types of tasks: Prepare a variety of menu items including regular and special diet entrees and dessert items. Work alone or with a higher grade cook, in preparing foods that are roasted, broiled, baked, fried, boiled, steamed, and stew meats, fish, and poultry. They prepare soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes. They adjust standardized recipes for the number of servings required in large quantity cooking. They maintain the proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. Maintain rotation of food inventories to prevent spoilage. Provide assistance to the supervisor in ordering food in accordance with daily and weekly menu.

Education

There are no education requirements.

Contacts

• Address Lawton Service Unit 1515 North Lawrie Tatum Rd Lawton, OK 73507 US
• Name: Lillie Heminokeky
• Phone: 405-308-0887
• Email: [email protected]