Job opening: Meatcutter Supervisor
Salary: $28 - 33 per hour
Published at: Apr 02 2024
Employment Type: Full-time
The primary purpose of a Meatcutter Supervisor is to serve as supervisor of the Meat Department in a Defense Commissary Agency (DeCA) facility.
Requirements
- Be a U.S. citizen or national. Applicants with a Permanent Resident Card are authorized to live and work in the U.S. but are not eligible for employment in positions requiring U.S. citizenship. If selected, proof of citizenship is required.
- Meet the minimum age requirement. See the Additional Information section.
- Males born after 12-31-1959 must be registered with or exempt from Selective Service.
- Appointment is subject to successful verification of identity and employment eligibility through E-Verify. Learn more about E-Verify, including your rights and responsibilities, at https://www.e-verify.gov/.
- Appointment is subject to a favorable suitability or fitness outcome, as determined by a completed background investigation. New federal employees will be fingerprinted.
- Be able to obtain and maintain clearance eligibility based on the appropriate background investigation.
- May be subject to a probationary/trial period.
- Have salary paid through direct deposit.
- Meet the physical requirements identified in the Qualifications section.
- May be subject to supervisory probationary period.
Qualifications
You must meet qualifications and stated requirements by the announcement closing date. Per the OPM Qualification System for Trades and Labor Occupations, how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important as what you can do and that you have the required ability or potential to successfully perform the duties of this position. Your resume should show your specific knowledge, skill, and abilities for this position in relation to each of the elements being measured.
Examples of related/qualifying experience: Processing beef, pork, veal and lamb into varying types and size of steaks and roasts to include special order crown roast into retail and ready to eat cuts. Using tools common to the trade to include handsaws, bone dusters, electric saws, meat tenderizers, slicers, and grinders. Leading and instructing subordinates in specific tasks and job techniques. Monitoring employees work schedule, performance, conduct and training needs.
You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social).
Physical requirements: Walking and standing continuously while working. Frequently lifts, pushes, and pulls boxes of primal or sub primal meat weighing 25 pounds or more. You will attest to your ability to perform these physical requirements in the Questionnaire.
As part of the online application process, you will respond to a series of questions designed to evaluate what you can do against what the work requires (job element method). This job has one critical element, called the screen-out element (SOE). The SOE addresses the critical knowledge, skill, and abilities essential to satisfactory job performance. Applicants who clearly fail to meet the lowest acceptable requirement in the SOE are rated ineligible and receive no further consideration. The job elements for this job are:
Ability to do the Work of the Position Without More than Normal Supervision
Dexterity and Safety
Work Practices (includes keeping things neat, clean and in order)
Ability to Interpret Instructions, Specifications, etc. (other than blueprints)
Knowledge of Materials
Technical Practice
Overtime: Occasional
Fair Labor Standards Act (FLSA): Exempt
Bargaining Unit Status: Not covered
Obligated Position: No
Those retired under CSRS or FERS considered: No. DoD criteria not met.
Work environment: Works in areas where the temperature does not exceed 50 degrees Fahrenheit; occasionally exposed to temperatures as low as minus 10 degrees Fahrenheit. Cold weather clothing, protective equipment, and special clothes (meal mesh apron, gloves, safety shoes, etc) are provided. Subject to cuts and injuries from knives, power cutting saws and blades, and danger of falling on wet, slippery floors.
Recruitment/Relocation Incentives Offered: No
Telework eligible: No
Remote work eligible: No
Education
You may not use education to qualify for this position.
Contacts
- Address Defense Commissary Agency East
1300 E Avenue
Fort Gregg-Adams, VA 22380
US
- Name: Keith Reilley
- Phone: (614) 692-1958
- Email: [email protected]
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