One (1) Food Service Worker position for the Dietary Department at Whiteriver Service Unit, Whiteriver, AZ. The incumbent is responsible for performing checks on tray setups, simple food preparation, cleaning and maintains duties. The incumbent will report to the Chief of Dietary and Community Nutrition.

Duties

Complete accountability documentation at end of the meal period Perform food service duties requiring knowledge and application of special food service procedures for patients on special and regular diets. Use and clean a variety of tools, utensils, and equipment. Stock supplies in a commercial kitchen. Assist in the delivery and return of food trays and carts to and from patient rooms.

Requirements

Qualifications

To qualify for this position, your resume must state sufficient experience and/or education, to perform the duties of the specific position for which you are applying. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; social). You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week. BASIC REQUIREMENT(S): No specific length of experience is required. Applicants will be rated based on their responses to the assessment questions included in this vacancy announcement and the information contained in their resume. QUALIFICATIONS, WG-03: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Examples include: Complete accountability documentation at end of the meal period Perform food service duties requiring knowledge and application of special food service procedures for patients on special and regular diets. Use and clean a variety of tools, utensils, and equipment. Stock supplies in a commercial kitchen. Assist in the delivery and return of food trays and carts to and from patient rooms. **This job has a screen-out element which will be used to determine minimum eligibility for this job. Applicants who do not meet the screen-out element will be found ineligible. SCREEN OUT ELEMENT: You must have the ability to perform the duties of a Food Service Worker without more than normal supervision. Time In Grade Federal employees in the competitive service are also subject to the Time-In-Grade Requirements: Merit Promotion (status) candidates must have completed one year of service at the next lower grade level. Time-In-Grade provisions do not apply under the Excepted Service Examining Plan (ESEP).

Education

There are no education requirements.

Contacts

• Address White River Service Unit PO Box 860 White River, AZ 85941 US
• Name: Renee Cunliffe
• Phone: 928-498-7075
• Email: [email protected]