This position is located at the Torpedoes & Tomahawks, Naval Base Guam (NBG), Guam. The mission of Joint Region Marianas (JRM) Warfighter & Family Readiness (WFR) is to provide the highest quality programs and services to the military community through self-sustainment across all quality of life programs.

Duties

Major duties and responsibilities are summarized below. Plans, schedules, and coordinates the work of cooks and food service workers. Responsible for the day-to-day kitchen operations of the facility. Plans and prepares all menus to include special functions and events. Determines amount of food items and related supplies anticipated to be needed on a weekly to monthly basis and requisitions for procurement. Determines costs, maintains cost cards, and determines amount of food items needed based on menus planned. Instructs and trains new employees to ensure quality of food and service. Assigns, directs, reviews the work of subordinates, and evaluates work performance. Discusses performance standards. Initiates all personnel actions. Interviews and selects new employees. Resolves problems related to subordinates and work supervised. Approves/disapproves leave and other absences from work. May assist management in formulating budgets for operations. Maintains current knowledge of procedures, policies, written instructions, and directives. Enforces sanitation, fire, and safety regulations. Performs cook duties when needed/required. A complete list of duties and responsibilities will be provided at the time of hire.

Requirements

• *SEE QUALIFICATIONS

Qualifications

In order to qualify for this position, resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. If you are relying on your education to meet qualification requirements: Education must be accredited by an accrediting institution recognized by the U.S. Department of Education in order for it to be credited towards qualifications. Therefore, provide only the attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education (http://www.ed.gov/admins/finaid/accred/). Applicants qualifying based on education, time in grade, credentials, certification, training and/or module completion MUST provide proof of education (i.e. official transcripts/high school diploma), personnel action or SFS0, credentials, statement of service, certification, training and/or module completion at the time of resume submission. Failure to provide all of the required information as stated in this vacancy announcement may result in an ineligible rating or may affect the overall rating. Ability to perform a full range of supervisory duties. Must have experience in and knowledge of food preparation principles, characteristics of food, and of planning processes to ensure entire meals are prepared and cooked on time. Must have skill in planning, coordinating, and managing food operations. Must be able to perform yield testing to determine portion cost and to adjust ingredients in standardized recipes. Must have knowledge of procedures to order, issue and store food. Experience and knowledge must have been gained in a grill, snack bar, restaurant, club, or similar food activity. Must be able to supervise, control waste, and resolve problems. Must be able to communicate clearly and possess skill in dealing with the public. Must be physically able to frequently lift objects weighing up to 40 pounds, and occasionally over 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods of time. Must be able to obtain a Food Handler's Certificate. Must be able to obtain a Health Card. Must satisfactorily complete background checks. Subject to satisfactory completion of national Agency Check with Inquiries (NACI).

Education

*SEE QUALIFICATIONS

Contacts

• Address Naval Base Guam Commander Joint Region Marianas ATTN J9 NAF HR Office PSC 455 Box 211 FPO, AP 96541 US
• Name: JRM NAF HRO
• Email: [email protected]