This position is located in the United States Department of Agriculture, Agricultural Research Service, U.S. Meats Safety & Quality Research Unit in Clay Center, Nebraska. The physical duty location is Salinas, CA. In this position, you will provide leadership in research addressing elimination of risk of foodborne pathogens in cattle and swine thereby reducing the risk of foodborne illness.

Duties

Perform leading research addressing elimination of risk of foodborne pathogens in cattle and swine thereby reducing the risk of foodborne illness. Develop collaborations and communicate technical information pertaining to foodborne pathogens with a variety of individuals, including government. officials, scientific and academic communities, national or international scientific organization. Collect, analyze, and summarize technical information pertaining to molecular biology, metagenomics, microbiomes to control of foodborne pathogens. Prepare written work products based on research to be reviewed and/or published in professional articles, publications, and technical abstracts.

Requirements

• You must be a US Citizen or US National.
• Males born after 12/31/1959 must be Selective Service registered or exempt.
• Subject to satisfactory adjudication of background investigation and/or fingerprint check.
• Direct Deposit: Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to their financial institution.
• Successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit E-Verify at https://www.e-verify.gov
• Successful completion of a three year probationary period.

Qualifications

Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including specialized experience and/or education, as defined below. Basic Requirements for the Microbiology Series, 0403 Degree: microbiology; or biology, chemistry, or basic medical science that included at least 20 semester hours in microbiology and other subjects related to the study of microorganisms, and 20 semester hours in the physical and mathematical sciences combining course work in organic chemistry or biochemistry, physics, and college algebra, or their equivalent. OR Combination of education and experience: courses equivalent to a major in microbiology, biology, chemistry, or basic medical science that included courses as shown in A above, plus appropriate experience or additional education. Additional Requirements In addition to meeting the basic requirements described above, applicants must also meet additional qualification requirements as stated below. GS-12: Applicants must demonstrate at least one full year of specialized experience equivalent to at least the GS-11 grade level in the Federal service or possess a Ph.D. or equivalent doctoral degree or possess an equivalent combination of graduate level education and experience. Graduate education must be directly related to the work of the position and must have equipped applicants with the knowledge, skills, and abilities necessary to do the work. Specialized experience is experience directly related to the position to be filled. The specialized experience requirements for the GS-12 level of this position are: conducting research in a laboratory or field environment pertaining to microbial ecology, bioinformatics, microbiomes, or foodborne pathogens; conducting applied or predictive statistical modeling; applying AI and machine learning methods to large datasets; producing publications as a contributor pertaining to reduction or elimination of foodborne pathogens in swine and cattle; developing information or providing technical support to research projects; being recognized through citation as a contributor to projects, or peer-reviewed publications and papers in the identified field of research. GS-13: Applicants must demonstrate at least one full year of specialized experience equivalent to at least the GS-12 grade level in the Federal service. Specialized experience is experience directly related to the position to be filled. The specialized experience requirements for the GS-13 level of this position are: planning and developing research in a laboratory or field environment pertaining to microbial ecology, bioinformatics, microbiomes or foodborne pathogens; conducting applied or predictive statistical modeling; applying AI and machine learning methods to large datasets; producing publications as the primary author related to foodborne pathogens in swine and cattle; developing research ideas that support or produce studies by others; developing products in the identified field of research that solve important scientific problems; and being invited to present information to professional societies within and outside of the organization on technical matters and practices in the area of specialization. GS-14: Applicants must demonstrate at least one full year of specialized experience equivalent to at least the GS-13 grade level in the Federal service. Specialized experience is experience directly related to the position to be filled. The specialized experience requirements for the GS-14 level of this position are: managing a research program, including personnel, equipment and fiscal resources; participating in Symposia that define the state of the discipline or introduce new areas in the field; planning and developing research in a laboratory or field environment pertaining to microbial ecology, bioinformatics, microbiomes or foodborne pathogens; conducting applied or predictive statistical modeling; applying AI and machine learning methods to large datasets; producing publications as the primary author for those that impact the advancement of the field or are viewed as authoritative; formulating research ideas that advance the field of science or is used as a reference by other scientists; and supervising employees, to include setting performance standards, monitoring performance and guiding subordinates. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. To further support your qualifications, it is strongly recommended that you submit a one-page abstract of your MS thesis and/or Ph.D. dissertation. Failure to do so could result in loss of your consideration/referral. Also, please submit a list of names, addresses, and phone numbers of persons familiar with your stature, contributions, recognition; any honors or awards received; memberships in professional or honor societies; invitations to make presentations at scientific/technical meetings; scientific society office and committee assignments; presentations (other than invitation); and publications. Applicants must be available to report for duty at the time a selection is made. Selections are typically made within 30 days of the closing date of the announcement.

Education

Graduate Education: Microbiology, or specific area of study such as bacteriology, virology, mycology, algology, protozoology, parasitology, immunology, serology, microbial genetics, or soil microbiology; or specific applied fields of microbiology such as clinical and public health microbiology, food technology, production processes, industrial fermentation, pollution, etc. Graduate study in related fields such as experimental pathology, infectious diseases, epidemiology, biochemistry, animal or plant physiology, genetics, plant pathology, and insect disease control, may also be pertinent, provided it has direct application to microbiological work.

Evaluation of Education: Microbiology is a broad field of science encompassing a number of scientific disciplines or areas of science, the fields in which this science is applied, and related fields where the work is concerned with or involves microbiology. The scientific disciplines or areas of this science include bacteriology, immunology, serology, algology, mycology, parasitology, protozoology, rickettsi-ology, tissue culture, virology, and similar disciplines or areas of science. The applied fields include environmental, food, dairy, soil, industrial, public health, clinical, and agricultural microbiology, and similar areas in which microbiology is applied. Related fields include taxonomy and systematics, plant, animal, or human physiology or pathology, infectious diseases, epidemiology, ecology, and similar areas of science where the work is directly related or applies to microbiology. Except where the course work deals with a limited and specific segment of the science, where it might be limited in usefulness, most of the work, including that dealing with the development and use of microbiological methods, procedures, and techniques, is qualifying. In interpreting the substantive value of the course work, credit may be given for courses in related fields, depending on the degree to which the courses are related to microbiological work.

Evaluation of Experience: For positions at GS-9 that involve a substantial amount of work in a specific specialized area or applied field of microbiology, at least 6 months of the experience must either have been in the appropriate area of specialization or applied field of microbiology, or have direct application in the area for which the applicant is being considered. For the GS-11 and higher grade levels of such specialized positions, the experience must have been sufficiently specialized to insure adequate familiarity with the area of specialization or applied field of microbiology or have direct application in the area for which the applicant is being considered.

Contacts

• Address Agricultural Research Service 2150 Centre Avenue Building D, Suite 300 Fort Collins, CO 80526 US
• Name: Kendra Bledsoe
• Phone: 7032599425
• Email: [email protected]