About the position: This position is assigned to the Child Development Center on F. E. Warren AFB, WY. This position is considered Regular Full Time with a guarantee of 35 hours but has the potential to work up to 40 hours per week. As a Regular Full Time employee, you are eligible for leave and benefits; health and life insurance, 401K, and retirement. The starting pay for this position is set by Federal pay setting regulations at $25.98 per hour.

Duties

Responsibilities include, but are not limited to: Responsible for the planning, scheduling, and supervising of NAF employees in the Child Development Center kitchen Instruct employees on appropriate preparation of food for children Prepares schedules and approves/disapproves leave Ensures employees follow health and safety standards Using a full range of quantity cooking procedures from common or frequently used to new or difficult recipes, over a period of time prepares a variety of meats, poultry, seafood, vegetables, sauces and gravies. On a day-to-day basis, prepares four or more menu items for one meal which involves planning and coordinating steps to ensure that all items are ready for serving at the same time; or prepares menu items using special or difficult recipes involving many steps, ingredients, or long preparation time; or may do both May test and evaluate new food products Examine all food for quality and freshness before preparation May make adjustments or substitutions in food preparation procedures and seasoning Responsible for inventory of foods, supplies and equipment. Prepares USDA and FDA reports Ensures equipment is cleaned and maintained Provides food handlers training to child care providers Physical Effort: Continual standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 40 pounds unassisted, and occasionally lifts or moves objects weighing over 40 pounds with assistance. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12356920

Requirements

• This position requires satisfactory completion of pre-employment checks in accordance with Air Force and DoD policy, including a NACI Tier 1 background investigation and a Childcare Tier 1 background investigation.
• This position has physical lifting requirement which requires the incumbent to complete a favorable pre-employment physical.
• This position requires the incumbent to be able to obtain, maintain, and provide evidence of current immunizations this includes annual influenza vaccinations and be free of all communicable diseases.
• This position requires the incumbent to complete assigned training, to include Food Handlers certification, within specified time from date hire or assignment to position.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 04/01/2024 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Experience in supervising the work of subordinate employees in accomplishing cooking duties Must have experience in and a thorough knowledge of food preparation and characteristics of foods Must be able to plan, coordinate, and time sequence steps needed to prepare entire meals on time without overcooking or waste and prepare a variety of food items appropriate for children Must be able to adjust recipes for servings required, substitutions and seasoning Experience and knowledge must have been gained in a restaurant, club, cafeteria, or similar establishment Must be physically able to frequently lift objects weighing up to 40 pounds, and occasionally over 40 pounds

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.

Contacts

• Address FE Warren Child and Youth Services Flight 90 FSS/FSCN 7305 Randall Ave FE Warren AFB, WY 82005-2987 US
• Name: FE Warren NAF HR Office
• Email: [email protected]