The incumbent of this position performs as a supervisor of employees performing Food Service Worker duties, and is under the administrative and technical direction of a Supervisory Dietitian in Nutrition & Food Services.

Duties

Major Duties: Supervise all areas of food production and service including food preparation, nourishment, tray delivery and retrieval. Receive and inspect food deliveries. Requisition all supplies needed for the different areas in Food Service. Have responsibility for efficient overall sanitation throughout the food service area. Conduct menu conferences, complete schedule assignments, and record food temperatures. Complete the tray assembly area report. Monitor and ensure that the proper procedures are carried out in the Diet Communication Center. Oversee work performance of employees under his/her supervision, discuss work performance and problems with them, and provide guidance. Instruct subordinates on difficult work operations. Provide instruction in correct sanitation and cleaning procedures, such as how to mop a floor, how to clean stainless steel, etc. Carry out the responsibilities of the position within general instructions, standard procedures and established policies. Ensure that subordinates complete the tasks to which they are assigned. Maintain inventory of food service supplies and equipment. Make recommendations for the purchase of small equipment and supplies in order to ensure that the appropriate materials are available to do the job. Provide individual and/or group instruction for employees in the correct care and maintenance of food service equipment. Review work while in progress or on completion to ensure the correct portion sizes, serving dishes, etc., have been used. Change work plans, work assignments and methods as necessary to reduce or control costs and to accomplish the work of the unit as effectively as possible in both usual and emergency situations. Possess knowledge on the correct foods to be served on modified diets. Provide guidance and assistance for lower grade employees in making decision when assembling patient trays. Ensure that all food supply items required are available for meeting the meal service schedule. Supervise the tray assembly operation and all aspects of sanitation. Spot check the activities in all areas where meals and nourishment supplies are distributed to ensure quality and timeliness standards are met. Conduct all quality assurance monitors and sanitation reviews in accordance with established procedures. Establish and ensure adherence to the policies and procedures for all food production activities in accordance with applicable guidelines. Work Schedule: TBD Position Description Title/PD#: Food Service Worker Supervisor/ PD00721A Relocation/Recruitment Incentives: Not authorized

Requirements

• You must be a U.S. citizen to apply for this job
• Subject to a background/suitability investigation
• Designated and/or random drug testing may be required
• May serve a probationary period
• Selective Service Registration is required for males born after 12/31/1959
• A complete application package; Resume, Transcripts, etc.
• Selected applicants will be required to complete an online onboarding process

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and SafetyInterpret Instructions, Specifications (other than blueprint reading)MaterialsTechnical PracticesUse and Maintain Tools and EquipmentWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.

Education

This job does not have an education qualification requirement.

Contacts

• Address Edward Hines Junior Hospital 5000 South 5th Avenue Hines, IL 60141 US
• Name: Latasha Hill
• Phone: 773-885-5727
• Email: [email protected]