This position is located at Underwood Golf Complex Fort Bliss TX. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Clean kitchen equipment such as work tables, sinks, refrigerators, dishes, pots and pans. Performs a full range of simple cooking by preparing and cooking items of a short menu lists. Prepares food by peeling, chopping, grinding. Paring, cutting, slicing, dicing, flouring and breading. Process customer transactions on a POS system. Basic set-up for event/parties.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Must meet state/local age requirements at the time of appointment if serving alcoholic beverages.
• Certificate of Medical Examination required.
• Must be willing and able to work days, nights, weekends and holidays.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2.
• Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.

Qualifications

Minimum qualifications: Be able to lift and carry weights up to 40 pounds. Possess math skills necessary to calculate patron bills and take inventory, Experience meeting qualification requirements MUST be reflected in resume to be considered eligible.

Education

This job does not have an education qualification requirement.

Contacts

• Address EQ-NAF-W6CLAA US ARMY GARRISON FT BLISS DO NOT MAIL Fort Bliss, TX 79916 US
• Name: Nina Maxwell
• Phone: (915) 568-7108
• Email: [email protected]