Manages a large restaurant and catering business. Formulates instructions and directives necessary to operate a fluid, profit generating business activity with a fluctuating customer base. ...
Leads and supervises the entire Food and Beverage department. Initiates recruitment or reassignment actions; makes/approves selections. Approves performance appraisals conducted by subordinate manager...
Manages, schedules and executes work to accomplish banquet events. Creates room diagrams for planned events. Assigns work to subordinate staff in setting up...
Assist the Business Manager (Food Service) in directing the operations and supervision of multiple food service facilities. Recommends and enforces operatin...
Maintains the Computer Assisted Ordering (CAO) system with current, accurate data to ensure optimal order quantities are calculated necessary to sustain customer demands. Uses radio-frequency hand-...