This position is located at Elkhorn Catering & Conference Center. PLEASE NOTE: This position will have bi-weekly cutoffs, with the first being 3/5/2024. At the cutoff, any eligible applicants will be referred to management. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Serves food by order and proper proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Cleans and sanitizes trash cans; disposes of trash. May unload and store food from delivery trucks. Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
• Incumbent may be required to complete a Tier 1background investigation for a Common Access Card for physical access to federally-controlled facilities.

Qualifications

1. Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines. Skill and Knowledge: 1. Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions. 2. A workingknowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination. 3. Must know basic food handling techniques, personal hygiene standardsand safe work procedures. 4. Must have the ability to read and understand written material. 5. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division,fractions, and decimals, such as counting the number of tables in order to determine the number of portions or meals required, or, how many servings a particular container will yield.

Education

No education requirements for this position.

Contacts

• Address EI-NAF-W0VNAA- US ARMY GARRISON FT CARSON HQ DO NOT MAIL Fort Carson, CO 80911 US
• Name: Mercedes O'Daniel
• Phone: 7195263970
• Email: [email protected]