About the Position: This position is located in Madigan Army Medical Center, Tacoma, Washington. Advanced In-Hire MAY BE authorized for highly qualified candidates. This is a Direct Hire Solicitation

Duties

Conduct inspections of foodservice establishments. Ensure safe food preparation practices to prevent outbreaks of food-borne illness. Evaluate equipment and facility standards. Complete inspection checklist at facility. Instruct food handler classes to Family Readiness Groups post-wide. Serve as an instructor and proctor for the National Restaurant Association Educational Foundation ServSafe Manager Certification Course. Maintain a spreadsheet of equipment and calibration due dates. Perform tests, calibrations and routine repair and maintenance on Environmental Health equipment.

Requirements

• Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
• This position may require the incumbent to work on call during irregular work hours which may include evenings, weekends, holidays, and/or varying work schedules.
• This position my require the incumbent to work during irregular work hours which may include evenings, weekends, and holidays, and/or varying work schedules.
• A Personnel Security Investigation is required.
• This position is subject to screening and update of required immunizations unless exempted for medical or administrative reasons in accordance with Army Regulation 40-562, Chapters 3 and 4.

Qualifications

Who May Apply: US Citizens In order to qualify, you must meet the experience and/or requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application. Additional information about transcripts is in this document. Specialized Experience: One year of specialized experience which includes conducting water, food, and sanitation inspections and training to prevent and eliminate waterborne, food-borne, and vector-borne illnesses. This definition of specialized experience is typical of work performed at the next lower grade/level position in the federal service (GS-06). OR Education: One full year of graduate education in subjects directly related to the position, such as; Environmental Science, Biochemistry or Public Health. OR Combination of Education and Experience: A combination of education and experience may be used to qualify for this position as long as the computed percentage of the requirements is at least 100%. To compute the percentage of the requirements, divide your total months of experience by 12. Then divide the total number of completed graduate semester hours (or equivalent) by 18. Add the two percentages.

Education

FOREIGN EDUCATION: If you are using education completed in foreign colleges or universities to meet the qualification requirements, you must show the education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university. For further information, visit: http://www.ed.gov/about/offices/list/ous/international/usnei/us/edlite-visitus-forrecog.html.

Contacts

• Address JT-DHA-DD83DE DHA PUGET SOUND MKT-MADIGAN DO NOT MAIL Joint Base Lewis McChord, WA 98431 US
• Name: Army Applicant Help Desk