Food Service Workers are responsible for setting up, serving and delivering meals either in a patient trays bedside and/or dining room setting. They are responsible for all sanitation and cleaning responsibilities associated with the meal service and in the kitchen including cleaning dining rooms, dishes and pot and pans, equipment and delivery trucks. They collect and/ or assemble restock and nourishments and can complete basic food prep and portioning.

Duties

Major duties includes but not limited too: Ability to organize work in a logical sequence, execute tasks quickly and accurately and meet strict meal schedules. Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food. Working knowledge of sanitation standards, such as the need to keep wiping cloths in sanitizing solution Ability to apply knowledge of general sanitation principles to safeguard food against spoilage and waste. Knowledge of the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes. Understanding of menus, recipes and basic work instructions. Knowledge of color codes that signify regular or modified diets or other precautions. Skill to use correct measuring utensils or a portion control scale. Work Schedule: 9:00 am-5:30 pm, 5 days week including weekends & holidays. Position Description Title/PD#: Food Service Worker/PD99921S Physical Requirements: Perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. May be required to work on ladders and use powered cleaning equipment. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.

Requirements

• You must be a U.S. citizen to apply for this job
• Subject to a background/suitability investigation
• Designated and/or random drug testing may be required
• May serve a probationary period
• Selective Service Registration is required for males born after 12/31/1959
• A complete application package; Resume, Transcripts, etc.
• Selected applicants will be required to complete an online onboarding process

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and SafetyFollow DirectionsHandle Weights and LoadsReliability And DependabilitySpecial Aptitude - Food Service WorkWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.

Education

This job does not have an education qualification requirement.

Contacts

• Address Wilkes-Barre VA Medical Center 1111 East End Boulevard Wilkes-Barre, PA 18711 US
• Name: Stephanie Langer
• Phone: 814-969-2094
• Email: [email protected]