This position is located at National Guard Bureau located in Anniston, Alabama. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Works under the supervision of the activity manager who issues instructions on work sequences, procedures, methods, and deadlines, and relies on the incumbent to assure that work assignments are carried out by other members of the group. Serves as working leader of 3 or more employees in accomplishing trades and labor work. Works along with other workers, setting the pace performing non-supervisory work of the same kind as that done by the group led. Monitors preparation of menu items by lower grade cooks and reviews menus and standardized recipes to ensure food items are made correctly. Performs other related duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Incumbent is required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
• Required to frequently lift or move objects weighing up to 40 pounds. Work also involves continual standing and walking. Occasional lifting of over 40 pounds with assistance of lifting devices or other workers, if required.
• Must be available to work holiday, weekends and evening.

Qualifications

Work experience performing the duties described above. Qualifications must be clearly verifiable in your resume. Highly Preferred: Must possess one (1) year of demonstrated experience working as a kitchen lead, head chef or in a similar role. Must possess one (1) year work experience that demonstrates a thorough knowledge in understanding and following food safety and sanitation guidelines. Must possess one (1) year demonstrated work experience in inventory management to include ordering and cost control to meet budgetary guidelines. Note: Resume must reflect the qualifications stated in the announcement and assessment/questionnaire. Applicants possessing highly preferred skills and/or experience will be referred first to the selecting official for hiring consideration. If a highly preferred applicant is not selected for the position then the selection official will receive another referral list consisting of applicants who met the minimal qualification standards.

Education

This job does not have an education qualification requirement.

Contacts

• Address ARMY NATIONAL GUARD READINESS CENTER Do Not Use Arlington, VA 22204-1382 US
• Name: Gail Lovoi
• Phone: (256) 876-7772
• Email: [email protected]