About the position: This position will be assigned to the CHILD DEVELOPMENT CENTER. 25% discount for child care for your first child and 15% for any additional children.

Duties

Using a full range of quantity cooking procedures from common or frequently used to new or difficult recipes, over a period of time prepares a variety of meats, poultry, seafood vegetables, sauces and gravies On a day-to day basis, prepares four or more menu items for one meal which involves planning and coordaining steps to ensure that all items are ready for serving at the same appropriate time and at the proper temperature, or prepares menu items using special or difficult recipes involving many steps ingredients, or long preparation time, or may do both. Using a full range of quantity cooking procedures from common or frequently used to new or difficult recipes, over a period of time prepares a variety of meats, poultry, seafood vegetables, sauces and gravies On a day-to day basis, prepares four or more menu items for one meal which involves planning and coordaining steps to ensure that all items are ready for serving at the same appropriate time and at the proper temperature, or prepares menu items using special or difficult recipes involving many steps ingredients, or long preparation time, or may do both. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12295489

Requirements

• This position requires the incumbent to complete a background investigation with favorable results.
• Must be able to satisfactorily complete a pre-employment physical.
• Must be able to obtain a Food Handler's Certificate and/or complete food handlers training.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 02/07/2024 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have experience in and a thorough knowledge of food preparation and characteristics of foods Must be able to plan, coordinate, and time sequence steps needed to prepare entire meals on time without overcooking or waste Must be able to adjust recipes for servings required substitutions and seasoning, recognize characteristics of foods in deciding that raw materials are fresh, and judge prepared food by color consistency, temperature, odor and taste Experience and knowledge must have been gained in a restaurant club, cafeteria, or similar establishment Must be able to perform yield testing to determine portion cost and to adjust ingredients in standardized recipes Must be physically able to frequently lift objects weighing up to 40 pounds, and occasionally over 40 pounds. Must be able to continuously stand walk, stoop, reach, push, pull and bend for long periods of time Must be able to satisfactorily complete a pre-employment physical. Must be able to obtain a Food Handler's Certificate and/or complete food handlers training. Must be able to satisfactorily complete National Agency check with Inquiries NACI). You will be evaluated on the basis of your level of competency in the following areas:

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.

Contacts

• Address Sheppard Child and Youth Services Flight 82 FSS/FSMH, 426 5th Ave, Ste 5, Rm 206 Sheppard AFB, TX 76311-2740 US
• Name: Sheppard NAF HR Office
• Email: [email protected]