This position is located at Joint Base Lewis-McChord, Washington. This is a Regular Full-Time position that is eligible for leave accrual and benefits. We recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Please provide relevant transcripts to support your eligibility for the position.

Duties

Serves as a CYS Food and Nutrition Specialist with responsibility for the oversight and operation of the food program in Child Development Centers, Family Child Care Homes, School-Age Programs, and Middle School and Teen Programs at Level 3 and above Acts as Subject Matter Expert in nutritional needs of children from birth - 18 years of age. Conducts written observations/inspections in all CYS facilities, sites and homes (regardless of sponsorship) to meet USDA enrollment and Army requirements. Recruits and hires qualified Food Service Operation personnel utilizing Army CYS Standard Position Descriptions. Prepares separate healthy, balanced 4 - 6 week seasonal cycle menus for Child Development, SAS, and MST programs IAW USDA CACFP and Army policies i.e., portion sizes, meal patterns, and "seconds" requirements.

Requirements

• Must be 18 years of age or older at time of appointment or placement into the position.
• Proof of education is required at the time of application.
• Good mental and physical health, freedom from communicable disease (verified through physical examination). Immunizations must be current including annual influenza vaccinations.
• Meet qualification/eligibility/background requirements for this position.
• Satisfactorily complete an employment verification (E-Verify) check.
• Direct Deposit and Social Security Card are required.
• A health assessment is required.
• Satisfactory performance, successful completion of training requirements and demonstrated on the job competency is required.
• Travel to on and off post locations required.
• Additional conditions of employment can be found in the Applicant Information Kit, link is in additional information below.
• A one year probationary period may be required.
• Appointment is subject to completion of a favorable suitability determination.
• Any individual who was required to register with selective service and who has not registered or knowingly and willingly did not register before the requirement terminated or become inapplicable to the individual will not be appointed.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Child Care Tier 1 backgroundinvestigation.

Qualifications

Successful completion of a four (4) year college or university degree with a major course of study/substantial course work in dietetics, food nutrition, food service management, institutional management, or related science. In addition, candidate must possess: 1. At least twelve (12) months demonstrated work experience directly related to food operation, preferably with children and youth, equivalent in difficulty and complexity to the next lower grade level. 2. Demonstrated program administration experience. 3. The ability to plan and organize work, analyze problems to identify significant factors, gather pertinent data and recognize solutions. 4. Ability to communicate effectively orally and in writing in English.

Education

Proof of education is required at the time of application, if applicable.

Please provide relevant transcripts to support your eligibility for the position.

Contacts

• Address EU-NAF-W12KAA JOINT BASE LEWIS-MCCHORD DO NOT MAIL Joint Base Lewis-McChord, WA 98433 US
• Name: CHRA NAF C2SC - Recruitment Branch
• Phone: 0000000000
• Email: [email protected]