You will serve as a SUPV FOOD SERVICES SPEC of NAVAL ACADEMY.

Duties

You will request, receive, issue, store, or preserve food items for a food service organization. You will run and evaluate the effectiveness and efficiency of the Midshipmen Food Service Program, Division, and operations. This food service operation is responsible for feeding 3 square meals to 4,500 students each day You will analyze direct and indirect costs in the preparation of an annual food service budget submission that exceeds $32 Million per annum. You will supervise a combination of approximately 75 military, federal civilian, and federal contract personnel in the execution of their daily duties through subordinate supervisors and leaders.

Requirements

• Must be a US Citizen.
• Must be determined suitable for federal employment.
• Must participate in the direct deposit pay program.
• New employees to the Department of the Navy will be required to successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit e-verify.gov
• Generally, current federal employees applying for GS jobs must serve at least one year at the next lower grade level. This requirement is called time-in-grade. Time-in-grade requirements must be met by the closing date of this announcement.
• Within the Department of Defense (DoD), the appointment of retired military members within 180 days immediately following retirement date to a civilian position is subject to the provisions of 5 United States Code 3326.
• Males born after 12-31-59 must be registered for Selective Service.

Qualifications

Your resume must demonstrate at least one year of specialized experience at or equivalent to the GS-12 grade level or pay band in the Federal service or equivalent experience in the private or public sector. Specialized experience must demonstrate the following: 1)Managing budget in excess of $32M; 2) Budget, accounting, planning meal rotations, supervising; 3) Working with contracts and contract workers; 4) Utilize dietary concerns and sanitation; 5) Establish food service principles linked to budget preparation; 6) Applying industrial food services program goals Additional qualification information can be found from the following Office of Personnel Management web site: https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/#url=List-by-Occupational-Series Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.

Contacts

• Address NAVAL ACADEMY 121 Blake Road Annapolis, MD 21402 US
• Name: Department of Navy EIC
• Email: [email protected]