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Job opening: Food Service Worker

Salary: $19 per hour
Published at: Jan 05 2024
Employment Type: Intermittent
This position is located in the Naval Support Activity, Regional Support Services Program, Morale Welfare and Recreation Department. The purpose of this position is to perform a variety of food preparations and limited cooking tasks in a club and/or snack bar environment. This position is located JEBLC PUB 19.

Duties

Performs a variety of tasks such as grilling/frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature and removing when done. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares toast, salads, salad dressings and sandwiches. Prepares vegetables and fruits for serving according to instructions and/or recipes. Places cooked food in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment and work area. Keeps refrigerators, grills, equipment and working area clean and sanitary at all times. May be required to collect money, operate a cash register, and prepare Daily Activity Report (DAR) for cash accountability for MWR funds received. May assist in taking monthly inventory. Performs other related duties as assigned.

Requirements

  • Must pass all applicable records and background check.
  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • Must have or obtain a valid driver's license.
  • Must be able to obtain a Health Card prior to first day of work.

Qualifications

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate possess the following: Must be skilled in handling various kitchen cutlery and equipment, from knives to steamers, ovens, grills and fryers. Must be able to follow recipes and combine ingredients for plain or fancy salads and other cooked dishes and have a working knowledge of measurement.

Education

This position does not have a positive education requirement.

Contacts

  • Address JEB Little Creek-Fort Story - Navy NAF HRO 1200 Fechteler Road Norfolk, VA 23505 US
  • Name: CNRMA NAF HRO
  • Email: [email protected]

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