The Dietitian (Clinical) are located at the Kerrville VA Medical Center in Kerrville, Texas within Nutrition and Food Service (NFS). Dietitian (Clinical) are autonomous in their work in applying evidenced-based nutrition practice guidelines for all patients, including those with complex medical and nutritional needs. Clinical Dietitians coordinate nutritional care of Veterans with other health care providers, Veteran's caregiver, and the community.

Duties

Duties may include but are not limited to:

Requirements

Qualifications

Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Registration: Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Physical Requirements. See VA Directive and Handbook 5019, Employee Occupational Health Service for requirements. English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. 7403(f). Grade Determinations: Dietitian (Clinical), GS-11: Experience. At least one year of experience as an RDN equivalent to the next lower grade. AND Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate ALL the following KSAs: (a) Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation). (b) Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes. (c) Skill in developing patient-centered goals. (d) Skill in analyzing data for performance improvement studies. (e) Skill in collaborating with stakeholders. (f) Ability to comply with various accrediting, regulatory and agency authorities. Preferred Experience: 1 to 3 Years experience as a Clinical Dietitian 1 to 3 Years experience using the Nutrition Care Process model Experience working in a team setting References: VA HANDBOOK 5005/154 PART II APPENDIX G20. DIETITIAN QUALIFICATION STANDARD GS-0630 Veterans Health Administration October 14, 2022 The full performance level of this vacancy is GS-11. Physical Requirements: Moderate carrying, 15-44 pounds; Use of fingers; Near vision correctable at 13" to 16" to Jaeger 1 to 4; Hearing (aid permitted), Emotional and Mental Stability, Sit for extended periods; Performs Independently; Cognitive Stability

Education

IMPORTANT: A transcript must be submitted with your application if you are basing all or part of your qualifications on education.

NOTE: If your school has changed names, or is no longer in existence, you must provide this information in your application.

ACEND accredited programs are located on the ACEND ACEND (eatrightpro.org) or at Program Directory (eatrightpro.org).

Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: http://www.ed.gov/about/offices/list/ous/international/usnei/us/edlite-visitus-forrecog.html.

Contacts

• Address Audie L Murphy Memorial Veterans Hospital 7400 Merton Minter Boulevard San Antonio, TX 78229 US
• Name: VISN 17 SSU USAS Group
• Email: [email protected]