This position is located at National Guard Bureau located in Anniston, Alabama. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Works under the general supervision and guidance of the Community Recreation Director. Responsible for the daily management of a restaurant facility within the installation. Provides daily instructions and directives necessary to conduct service-oriented and cost-effective operations. Directs and supervises staff in service standards and policies. Forecast staffing needs and payroll costs; schedules staff in order to maximize profits consistent with quality service. Provides input in the development and implementation of operating policies, programs and procedures. Conducts reviews of guest comments, surveys, and operations to identify problems and initiate appropriate corrective action. Prepares and presents business and financial briefings to senior level management.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
• The ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required.

Qualifications

Progressively responsible experience, that includes supervisory or managerial experience equivalent in difficulty and complexity to the next lower grade level or equivalent position. Highly Preferred: Must possess six (6) months management experience opening a NEW food and beverage operation such as a restaurant, bar, etc. Must posses six (6) months experience implementing internal controls and management controls for a food and beverage operation to include inventory controls, sales accountability, cash controls, sales report, etc. To be evaluated as a highly preferred candidate, your resume MUST clearly reflect ALL knowledge and experience listed under the highly qualified criteria above.

Education

This job does not have an education qualification requirement.

Contacts

• Address ARMY NATIONAL GUARD READINESS CENTER Do Not Use Arlington, VA 22204-1382 US
• Name: Gail Lovoi
• Phone: (256) 876-7772
• Email: [email protected]