Explore a new career with the BLM - where our people are our most precious resource. This position is located in Fairbanks, Alaska. Information about Alaska and the surrounding area can be found at https://alaska.gov/communit.html We expect to fill 1 vacancy at this time; however, additional positions may be filled from this announcement if they become available.

Duties

Lead Food Service Workers and other Cooks to ensure menu items are prepared and served timely. As a principal shift cook, prepares a full variety of meals using many recipes. Cook from scratch including ethnic, vegetarian, home style meals, current food trends, and regular and special diet entrees and dessert items. Cut, roast, broil, bake, fry, boil, steam, and stew meats, poultry, and seafood; prepare soups, stocks, broths, gravies, sauces, and puddings; bake desserts, yeast breads, and quick breads. Use food preparation tools and maintain specialized equipment such as commercial meat slicer, commercial grill, oven, deep fat fryer, commercial steamers, tilting skillet, and steam line. Perform administrative duties to include inventories, establishing menus, developing work schedules, and preparing list of needed supplies.

Requirements

• U.S. Citizenship is required.
• Be sure to read the 'How to Apply' and 'Required Documents' Sections.
• You cannot hold an active real estate license; nor can you have an interest or hold stocks in firms with interest in Federal Land
• Direct Deposit Required.
• Appointment will be subject to a favorably adjudicated background/suitability investigation/determination.
• Your resume must contain enough information to show that you meet the qualification requirements as defined in the announcement. In addition, your responses to the questions must adequately reflect in your resume.
• This position requires regular and recurring overtime and shift work.
• An applicant appointed to this position must possess (or obtain within 30 days of entrance on duty) and maintain a valid state driver's license while employed in this position.
• May require a one-year probationary period.

Qualifications

Screen-out Element: Ability to do the work of the position without more than normal supervision as shown by having cooked from scratch in a restaurant or other professional establishment for more than 50 people. OPM Job Qualifications System for Trades and Labor Occupations will be used in determining your qualifications. There is no specific length of training or experience required; however, you must be able to demonstrate through experience shown in the resume materials, that you possess the skill level that has equipped you with the particular job elements to successfully perform the duties of Cook without more than normal supervision. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. You must meet all qualification requirements within 30 days of the closing date of the announcement. Physical Demands: Must be able to lift and carry up to 50 pounds. Work requires continual standing, walking, stooping, reaching, pushing, pulling, and bending. Coordination and dexterity are required in the operation of food service equipment. Must be able to work long hours under stressful conditions for weeks at a time, depending on fire activity. Work Environment: Work is performed in and around the dining facility. May be assigned to work at remote dining halls or primitive field camps with limited living facilities. Is regularly exposed to a broad spectrum of temperature extremes i.e., the uncomfortably high temperatures and humidity of the steam and heat from cooking equipment; to the extreme cold temperatures when entering walk-in refrigerators or freezing units. Injuries may occur from sharp tools and equipment, hot appliances, chemicals, steam, and slippery floors. Subject to prolonged periods of standing. Must abide by personal hygiene standards and safe work procedures such as wearing a hairnet or hat and a clean uniform daily.

Education

This job does not have an education qualification requirement.

Contacts

• Address BLM Alaska 222 W 7th Ave #13 Anchorage, AK 99513 US
• Name: Joy Edge
• Phone: 907-205-1956
• Email: [email protected]